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2 Delicious Spicy Grilling Recipes You Must Try Now

Although not everyone, many grillers are fans of spicy food. And why wouldn’t they be? Spicy foods make you enjoy the food and make you eat more! So whether you like to add chilis, peppers or other spices to your meals, you’re sure to enjoy these sweet and savory recipes!

Adobo Grilled Chicken

What you need:

• 1 kg. boneless, skinless chicken thighs

• 1 can (7oz) chipotle peppers in Adobo sauce

• 3 cloves of garlic, minced

• 3 tbsp. apple cider vinegar

• 1/2 tsp. salt

• 1/2 tsp. Cayenne pepper

To make the marinade, place the chipotle pepper, adobo sauce, garlic, apple cider vinegar, salt and cayenne pepper in a blender or food processor and process until all ingredients are dissolved. Place the chicken thighs in a 1 gallon Ziploc or food storage bag and pour the marinade over the chicken. Close the bag, shake and refrigerate for 2 hours to overnight to marinate. When ready, discard the marinade and cook the chicken over medium heat until cooked through, about 6-8 minutes on each side.

NoticeUse 3 chipotle peppers and 2tbsp adobo sauce for mild spice, 6 chipotle peppers and 3tbsp adobo sauce for medium spice and use the whole can if you want heat and spice.

Sweet and Spicy Pork Tenders

What you need:

• 2 PCs. pork loin (about 12 oz each)

• 12 cloves of garlic, crushed and roughly chopped

• 1/2 cup of soy sauce

• 1/4 cup olive oil

• 1/4 cup cilantro or parsley, finely chopped

• 6 tbsp. brown sugar

• 2 tsp mustard. dry and soil

• 2 tsp. finely chopped ginger

• 1 tsp. paprika

Place the garlic, soy sauce, olive oil, cilantro, brown sugar, mustard, ginger and paprika in a large Ziploc bag. Seal and shake the bag to seal. Put the pork in a bag and let it marinate in the refrigerator for at least 4 hours.

When ready, let the bag sit for 20-30 minutes at medium temperature. Remove the marinade when ready to cook. Cook the pork chops in a preheated grill on medium-high heat until cooked, depending on your preference.

After cooking, cover and let rest for 5-10 minutes before cutting. Best served with rice or fresh/fried vegetables.

These delicious recipes will make your mouth water – and they’re so hot! Don’t forget to make the no-spice or less-spiced version if you’re cooking for a group!

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