5 Things That Should Be On Plate Culinary Platting 8 Easy Dessert Decoration Tips

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8 Easy Dessert Decoration Tips

Whatever the event, a birthday party, a wedding reception, a gathering or a baby’s baptism – dessert is often the star of the party. A sweet dessert they end every celebration. Presentation is just as important as taste.

Here are some simple tips on how to spice up your favorite spices:

1. Choose a topic

Before you start with the decoration of the lessons, create a lesson that will match the theme of the party or event.

2. Make it beautiful

Coloring brings your flavors to life. Choose the colors that match. Look for different shades and tones as long as they match. It can be a very good practice to attract visitors and keep them in the mouth.

One of the easiest ways to decorate a cake or course is fruit and nuts. For example, use fruit to make a chocolate cake, or diced pineapple, mango and peaches to make a refreshing tropical dessert. Cut many gems and sprinkle them on the salt. Or chop other nuts like cashews, almonds and sprinkle them on your delicious dish to add to the beauty.

3. Make it as an artist as an artist

There are many ways to make a dish. Think of the plate as if it were a blank canvas or if you were creating a picture. Adding a very different texture to the plate adds excitement to the visual appeal. For example, you can create beautiful designs that match the theme of the party with your sweets on top of the cake.

4. Temperature difference

There’s nothing like combining a slice of warm cherry or fruit tart with a cold winter dessert. Adding heat is often easy; however plating will require consideration. Don’t put your studies on a hot plate. Frozen foods can become soft very quickly. A cold plate can be useful when you are just putting in cold desserts, while a hot plate can make more cakes or pies.

5. Create a stable environment

Using something in your dessert as a starting point can help you focus. Like any other medium, it should be one that fits and blends well with all subjects. Remember, the starting point will be the starting point for the food so you need to spend a lot of time and energy planning what will appeal to your dessert. Some good ideas include a large chocolate fountain, a transparent jar full of fruit, an ice sculpture etc.

6. To decorate the decorations

Think about the diner once adding a touch to your dish. Remember how the decorations will work on the finished dish. Garnishing your desserts with chocolate curls, Coco powder / icing sugar, fruits, dried fruits, mint leaves, fruit slices and nuts will add interest to your food.

7. Be consistent

When designing a crowd pleaser, stick to your style and size. It is often confusing to see different displays for each plate, and no one likes to see a plate on the table and serve twice.

8. Choose nutritious foods

Last and certainly not least, you should choose interesting courses to include in your diet. Apart from the center, this item is a very decorative item that makes the dessert calm and pleasant.

Have fun making delicious desserts for your party!

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