A Never Changing Menu In Culinary Is Called Dining In Bangkok – Le Bouchon

You are searching about A Never Changing Menu In Culinary Is Called, today we will share with you article about A Never Changing Menu In Culinary Is Called was compiled and edited by our team from many sources on the internet. Hope this article on the topic A Never Changing Menu In Culinary Is Called is useful to you.

Dining In Bangkok – Le Bouchon

In a conversation with my friend Wolfgang sometime in November, I informed that next Friday was my birthday. “Oh, I’ll take you to Le Bouchon,” (The Cork), he offered. “It’s the best French food in Bangkok. I know the owner very well. The coffee is very good, too”. “Okay,” I happily agreed. “It’s not the kind of place I’d want to be on my own, so it’s going to be encouraging.”

The place was absolutely beautiful; Friendly, quiet (Saturday evening), and clean. The dining area was not big, there were only seven tables, and it didn’t feel crowded. The owner happily sat at the bar while some beautiful Thai women, some of them waiting staff, and one with a child, were waiting in front talking quietly. The options, written on the board were not very good but beautiful. We studied it for ten minutes before ordering.

After that, I did a little research ‘afterwards’ and found that reviewers refer to Le Bouchon as ‘Bangkok’s most famous bistro,’ and a high-end place where many local Gauls eat’.

The notes on the board, I am told, do not change; It features several French dishes. Start with a warm goat’s cheese salad with tiny bits of aromatic melted butter on French toast topped with lots of lettuce tossed in vinegar and oil. Foie gras ravioli with port wine is soft and melt-in-the-mouth, and a delight to stimulate the palate. The main courses at Le Bouchon are surprisingly generous. A real delicacy, the frog’s legs are roasted in garlic and served with potatoes and sauteed vegetables, while the lamb shank is a large piece of spicy meat cooked to perfection, with a white bean sauce and surrounded by fried potatoes and vegetables. There are a variety of traditional desserts that include creme brulee covered in rich caramel on top of a vanilla-flavored custard. Chocolate Mousse or Chocolate is very rich and is served in a bowl made of an edible waffle.

Where is Le Bouchon?

It has become common sense to love Le Bouchon, which according to one respected critic, is now a Bangkok institution. This restaurant has been serving mainly Lyonnaise food to foodies for more than a decade. And it’s no doubt that the success was due to the dubious location within Patpong, one of Bangkok’s most famous red light districts. The combination of well-prepared and affordable French cuisine with Bangkok’s lively and lively atmosphere brings a charm that few other restaurants can match. A small, dimly lit dining room that often has a French-speaking clientele and attracts a pool in the middle of the hustle and bustle; on a handwritten board with “specials” that do not change reflect the ideas of the past. And the beautiful and attractive waitresses remind diners that they are still in Bangkok.

Le Bouchon – final words:

My experience at Le Bouchon was delightful; it added a lot because my friend wanted to pay for a delicious meal. If Le Bouchon becomes a place, I look forward to returning the favor!

37/17 Patpong Soi 2, Surawongse Rd, Bangkok 10500

Video about A Never Changing Menu In Culinary Is Called

You can see more content about A Never Changing Menu In Culinary Is Called on our youtube channel: Click Here

Question about A Never Changing Menu In Culinary Is Called

If you have any questions about A Never Changing Menu In Culinary Is Called, please let us know, all your questions or suggestions will help us improve in the following articles!

The article A Never Changing Menu In Culinary Is Called was compiled by me and my team from many sources. If you find the article A Never Changing Menu In Culinary Is Called helpful to you, please support the team Like or Share!

Rate Articles A Never Changing Menu In Culinary Is Called

Rate: 4-5 stars
Ratings: 3390
Views: 37561488

Search keywords A Never Changing Menu In Culinary Is Called

A Never Changing Menu In Culinary Is Called
way A Never Changing Menu In Culinary Is Called
tutorial A Never Changing Menu In Culinary Is Called
A Never Changing Menu In Culinary Is Called free
#Dining #Bangkok #Bouchon

Source: https://ezinearticles.com/?Dining-In-Bangkok—Le-Bouchon&id=7701212

Related Posts

default-image-feature

A Hat In Time Culinary Creative Achievment How to Increase Children’s Reading Habit in A Developing Country

You are searching about A Hat In Time Culinary Creative Achievment, today we will share with you article about A Hat In Time Culinary Creative Achievment was…

default-image-feature

A Guide To Measurements In The Culinary Arts The Coolest Way of Shopping Food While Customizing Your Shipping Box

You are searching about A Guide To Measurements In The Culinary Arts, today we will share with you article about A Guide To Measurements In The Culinary…

default-image-feature

A Good Cookbook For A Teen Taking Culinary Classes Webkinz Recipes – Pumpkins

You are searching about A Good Cookbook For A Teen Taking Culinary Classes, today we will share with you article about A Good Cookbook For A Teen…

default-image-feature

A Culinary History Of Blue And Gray Black Chef Hats

You are searching about A Culinary History Of Blue And Gray, today we will share with you article about A Culinary History Of Blue And Gray was…

default-image-feature

A Broad History Of The Culinary Arts The 5 Best Japanese Restaurants in Singapore

You are searching about A Broad History Of The Culinary Arts, today we will share with you article about A Broad History Of The Culinary Arts was…

default-image-feature

A Brief History Of My Culinary Experience Yea Mon – Jamaican Cuisine

You are searching about A Brief History Of My Culinary Experience, today we will share with you article about A Brief History Of My Culinary Experience was…