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Advantages & Disadvantages of Infrared Barbeques
The market today is filled with all kinds of cooking tools that have made cooking so much easier. In the past, barbeques meant cooking for a long time and checking for constant heat. But with the introduction of infrared glasses, there has been a sea change in cooking methods.
For many years infra red technology has been used as a method of curing dyes and paints. With the arrival of infrared grills, commercial cooking in restaurants and fine dining establishments saw a sea change. But due to its high cost, it was not feasible for the house owners.
This new creation is the son of Bill Best – the founder of TEC gas grills and the same person who introduced the license that was placed on the first gas heater in 1961. The same control of the Thermal Electrical Corporation was far from the wholesalers. . But after their patents expired, many other manufacturers started making these grills.
Some grills that used to cost 4000 dollars are available for 400 dollars now. There are so many things available these days.
Grills that use infra red technology have been used in commercial cooking for many years now and the best thing about this device is that it makes delicious and tasty food from any fish or meat. Many popular chefs prefer to use these grills, instead of using conventional charcoal or gas grills. Such grills and barbeques provide a cooking comfort that is unmatched by any other equipment of the same category.
Although infrared glasses are useful for cooks, they can also be useless for novices if they are not handled properly. There are pros and cons associated with each product. And this device is no different from that.
Advantages of Infrared Grill:
Time & Energy Saved: The heat of the grill helps to prepare food quickly which saves time and fuel.
Delicious Food: It is said that because of the high temperature and even distribution of heat, the cooked food tastes better than the prepared one. The unique concave shape of the grill retains the juices and moisture of the food for optimal flavor.
Less Messy: These grills are hassle-free and easy to use. Cleaning them is not a lot of work. Although the grills are curved, the juices that drip onto the grill are immediately heated by the high heat. This makes for a smaller grill and is easier to clean.
Uniform Heat Distribution: This device uses ceramic tiles for heating which have thousands of pores. This helps distribute the heat evenly and cook well.
Best Materials: These grills are made of stainless steel which is a better option than regular grills. This has a great look and function.
Disadvantages of Infrared Grill:
Absence of Low Heat Mode: An infrared heater does not have a low temperature mode. One has to buy another cooking source for low temperature recipes.
Overcooked Food: When cooking food over a hot fire, one should always check if the food can be overcooked, which can ruin the originality of the dish.
Health Hazards: Overcooked food can harm the health of the person eating it. High temperatures can also cause accidental burns if not handled carefully.
Cost Effective: Infrared grills are not as cheap as one might think. It is still something that is used by the elite and is not found in middle class homes.
So the infrared glasses that are in high demand today have their pros and cons. But one thing is for sure that this technique has changed the face of culinary art and food forever.
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