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Put on Your Chef Jackets – A History of Pizza
Bread was invented in the Neolithic period; and ancient records reveal many people adding other ingredients to bread to improve its taste. In ancient Greece, flat bread garnished with spices such as onions, garlic, and herbs was very popular. The uniformed Persian soldiers under Darius the Great baked flatbread on their shields, then dressed them with dates and cheese. Words pizza is an old Latin word that came into use in 997 AD to mean flat bread galette.
A pizza it was a dough that bakers used to measure the temperature of their oven, which was sold to poor people who could not afford real bread. In the 1600s white sauce was first used to cover pizza; and later oil, cheese, or fish were used as condiments. The innovation that gives pizza its special place in culinary history is the use of tomatoes to top it off. Tomatoes were brought to Europe from America in the sixteenth century; but at first they had a false reputation for killing (being members of the nightshade family). However, the late eighteenth century (18) saw poor people in Naples adding tomatoes to their flat bread; and thus pizza was born. The dish grew in popularity, sold on the streets of Naples at open-air stands and by street vendors who got their pizzas from bakeries.
The oldest pizzeria in the world is Naples’. Antica Pizzeria Port’Alba, which in 1738 started making pizzas for street vendors in baking clothes, and became a pizza restaurant in 1830 (and is still doing business in the same place today). Alexandre Dumas, an elder, writing in 1830, explained that pizza was the staple food of the poor people of Naples in winter, and that this pizza was garnished with oil, tallow, lard, cheese, tomatoes, or anchovies. In 1889, in honor of the Italian Queen Margherita of Savoy, “Pizza Margherita” was created by chef Rafaele Esposito: this pizza was decorated with mozzarella cheese, tomatoes, and basil to reflect the colors of the Italian flag.
Pizza was brought to the United States by Italian immigrants who wore chef jackets in the late 1900s. American cities with large Italian populations, such as New York, Philadelphia, Chicago, and San Francisco , featured pizza vendors in their Italian neighborhoods selling their goods from copper drums with fake stems filled with charcoal (from the pizza oven) to preserve them. Hot pizza. Soon, pizza shops and small restaurants in the Italian countryside started selling pizza. A whole pizza costs five cents; but as this was too expensive for most people, shares were sold for a penny each. It is believed that the first pizzeria in America was Gennaro Lombardi’s grocery store in New York City’s Little Italy section, which opened as a pizzeria in 1905.
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