Can You Go To Culinary School For Fun 10 Reasons to Cook Italian Food Instead of Chinese Food Tonight

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10 Reasons to Cook Italian Food Instead of Chinese Food Tonight

First, let me just say this. I like Chinese food and Italian food. Don’t get excited and start thinking that I’m insulting any other culture. I am not; instead I’m trying to get a personal perspective on Italian cooking. Both varieties are very tasty and should be eaten in large quantities.

  1. Italian wines:Want to say more? Ever heard of fine Chinese wine? I don’t think so. Maybe Saki, but as far as I’m concerned, it’s the flavor that’s available.
  2. Difficulty:Men who don’t go to the kitchen are usually comfortable with something that isn’t complicated. Spaghetti and meatballs really aren’t that difficult.
  3. Many variations:You can start with any kind of pasta, throw anything on top, and you’ve turned the ordinary into the extraordinary. Anything in your closet or refrigerator is fair game.
  4. Tomatoes: Tomatoes are beautiful. It comes in many colors, and can be decorated in many ways. How can you not love them?
  5. Simple ingredients:We have very good Chinese friends who invited us to dinner once. He asked me to get him something from the refrigerator while he was making our entertainment. When I opened the fridge, I saw things that I have never seen in my fridge before. There were funny plants and animal parts that I didn’t think you could buy so little. This was one well filled section but I have to think it will take some time to buy them all. Italian refrigerators look a little simpler. Besides, gizzards and chicken feet don’t work for me.
  6. Nutritious foods:Italian food is very interesting to me. You get a wide variety of favorites in all kinds of colors and sizes. You can buy them in boxes and bags or make them yourself. Chinese noodles, although delicious, seem to have limited variety.
  7. Easy to make:For some reason I can’t test my Anglo Saxon whiteness on Chinese food to taste the real thing. I don’t seem to have that one thing that creates the magic touch. When cooking in Italy, I have everything I need, (which are four ingredients: olive oil, garlic and basil), and usually I just add “this” or “this”
  8. Observations:I don’t imitate an Asian person, but I can get you going with my rendition of the Vieto ala beanie.Everyone can well imitate Italy. This is the part where cooking gets fun. (it’s easy to laugh at yours) I like to entertain my children with my attempts at their behavior. It’s better to be greeted with kissing your fingertips in appreciation than to raise a big beche.
  9. Italian food tastes better the next day:My grandmother used to make soup, but we weren’t allowed to eat it until the next day. That’s because all the flavors came together when it sat overnight in the refrigerator after the meeting. What I thought at first was cruel to a boy, turned out to be very rewarding with patience. (see our pasta fagioli, best the next day)

And the first reason….(Actually #10)

Garlic:As far as I know, garlic is the center of the universe. I can’t get enough of it. I love the smell of it, I love it in my hands, I love the way it smells in the kitchen, I love bread, soup, pizza or pesto. Heck if I could get away with garlic sheets on the bed. (you get the idea) Italians love to cook with it and its versatility makes it a signature dish. Sauté some with onions and olive oil, it can make a grown man cry.

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