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The Viking Food Processor – Is It Worth The Money?

Fans of TV cooking shows have no doubt seen the Viking Food Processor in action. It’s on the sets of all the popular chef shows. It looks like a simple, central, no frills type of machine. There are no flexible tours to choose from; it only gives “on”, “off”, or “pulse.” It doesn’t come in all the finishes to match your other kitchen appliances. In fact, the only finish they offer is stainless steel which is dull compared to other shiny stainless steels. So why do chefs use these simple processors? Simply put, Viking makes the best food program available on the market today.

Viking is a relative newcomer in the electronics industry; The first Viking tools were produced in the late 1980s. The company’s founder, Fred Carl, Jr., saw the need for commercial tools designed for indoor use. Until then, you have to choose between commercial type or home security and simple things. This company has changed this, selling the best products in the world.

The motor sets Viking apart from other food processors. It is a 625 watt direct drive motor. 625 Watts may not seem like much, because cheaper models have more power. The truth is, performance is more important than wattage. A direct-drive processor has a work plate that sits on top of the engine and not on the side. This allows for a more direct transfer of energy resulting in more usable power per watt.

Viking goes one step further, offering the only nutrition program available with a training engine. In an induction motor alternating current (AC) voltages are induced by the magnetic field and the rotation of the stator in the circuit. An induction motor is made of steel, aluminum and copper. Although this makes them more expensive than all motors, it also increases their quality, durability and efficiency. That’s why the Viking food processor has a very powerful and smooth motor that is exceptionally quiet when running.

The machine is on the heavy side; this is true for all heavy-duty food processors. A well-maintained motor comes with extra weight. Viking has included rear wheels to help you easily move the machine around your counter.

There’s a very good reason the Viking food processor doesn’t have variable speed: a good food processor isn’t necessary. You control the speed using the “pulse” method. Beware of any food manufacturer that tries to trick you with high speed; maybe he’s paying for the lack of character.

For a clean, no-bells-and-whistles place, I think it’s beautiful in a modern way. The Vikings briefly sold a variety of styles and colors, but they have returned to the old style of the famous chefs. It has a quiet, unassuming beauty that reflects its high performance.

Viking only comes in one full size: 12 cup size. They offer 3 mini bowl cups that are available for purchase separately. These two dimensions should meet all the needs of preparing a good home meal.

When you first start using a Viking food processor, its nature is obvious. The work plate, the blades and the discs all have a solid, solid feel to them. There is a smoothness to it when used that is difficult to describe. It comes with a hefty price tag: around $350. I think it’s worth every penny. I’m sure any chef would agree, after trying one.

There is a way to test the Viking food program before you commit. Most cooking classes use this fine machine, more than any other type. Call your college or community center and ask about cooking classes. Find one that will use Viking and register. Not only will you see this amazing tool in action, you’ll also get tips from the experts on how to use it properly!

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