Culinary Arts Schools In Italy For International Students Five Interesting, International Pizzas

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Five Interesting, International Pizzas

Pizza is probably one of the most famous Italian foods in America (well, besides Sophie Loren and Lamborghini), but one might be surprised to learn that pizza can be found everywhere in the world.

From Turkey Pide to Asian Mizza, there is a world of pizza available that will delight both the eyes and the palate.

Below are some unusual pizza pies that will have you swapping your passport for decadent!

Turkish pizza

Although pide is the name of Turkish bread, it is also the name of Turkish pizza. And you can only find Turkish Pide?

It depends on the baker, but traditionally, pide can feature a variety of flavors, from lamb to things like onions, green peppers and cheese. These ingredients are usually assembled on a thin bread that is similar in size and taste to Indian Nan. Spices like sumac and cumin give the traditional Middle Eastern flavor that separates this pizza from its Italian ancestors.

The selected ingredients are placed on the bread and placed in a hot oven for ten minutes. When it comes out, it’s dedicated to foodies who really enjoy doing anything different and delicious.

Asian pizza

Mizza, a fermented rice pizza found in Taiwan. It is considered organic to take the pie. By removing the dough and thick rice paste, this pizza has ingredients that one would find in an American pizzeria, for example, mushrooms, green peppers, cheese, etc.

In Japan there is a wonderful and wonderful way of doing pizza with shrimp and mayo. Using delicious shrimp nuggets, this pizza combines mayo and Asian cheese in a special sauce along with a variety of Asian ingredients.

Fat-maybe, but then what isn’t pizza?

Mexican pizza

Considered more Tex-Mex than Mexican, Mexican pizza combines Spanish cooking with Italian ingredients and bases.

Mexican pizza is usually made with corn or flour tortillas topped with cheese. Refried beans and salsa are often substituted for marinara sauce on a typical pizza. Many people who enjoy Mexican pizza like to add jalapenos or spicy beef to the jazz.

Another Mexican pizza, called pizzadillas, is basically a quesadilla with tomato sauce on it.

Indian pizza

Now, Indian pizza is an interesting creation because of the variety of varieties. Most use cheese as a base, although a few shake it up in Italy with mozzarella cheese. Sauces can be found in authentic Indian dishes that create a wonderful creation that will satisfy the Indian food lovers.

For example, you can get pizza with Marsala, vindaloo or yogurt sauce. There are also curry sweets that provide the flavors that Indian cuisine can be famous for.

A pizza wonder

Of course, you have your classic pizza styles, like brick oven, Chicago and New York. For pizza lovers accustomed to these offerings, the above may sound too zany for their tastes. Indeed, it may seem strange when we think of eating pizza with things like shrimp, grapes, or curry, especially if we are used to making marinara ingredients.

But what makes pizza special is that it can be expanded. The bottom of the pizza is the dough and the sauce, and from there it’s anyone’s guess where the pie ends up. This can take us all on a fascinating culinary journey that will be worth making.

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