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Ginger Binger: 5 Tasty Ginger Recipes to Try at Home

Widely used in Asian and Indian cuisine, ginger is not only popular in the culinary world. It is also known for its medicinal properties as it contains many essential vitamins and minerals. These spices with anti-inflammatory properties can help reduce pain, stomach problems, nausea and vomiting during pregnancy and more.

Here are 5 ginger recipes worth trying:

Ginger Pesto Chicken

What you need:

• 1 kg. boneless and skinless chicken breasts

• 2 cloves of garlic, minced

• 1 bunch of green onions, cut into 1/4-inch pieces

• 1/2 cup dry white wine

• 1/4 cup vegetable oil

• 2 tablespoons grated fresh ginger root

• 1 spoon of salt

• 1 tablespoon white sugar

In a medium pan, pour 2-3 cups of lightly salted water and add the chicken breasts. Bring to a boil, reduce heat and simmer for 8-10 minutes or until cooked. Let the chicken cool in the sauce. When cool, remove the sauce and set aside. Heat the vegetable oil in a separate pan over medium-high heat and stir in the garlic, ginger, salt and sugar. Reduce the heat and cook for 15-20 minutes or until the garlic is soft. Add the onion and cook for 10 minutes until the onion softens. Thinly slice the chicken breasts, arrange on a plate and top with the ginger mixture.

Ginger-Spiced Salmon

What you need:

• 1/2 kg. salmon fish

• 1 tablespoon of Dijon mustard

• 1 spoon honey

• 2 teaspoons grated fresh ginger finely chopped

• 2 tsp olive oil

Mix the Dijon mustard, honey, ginger and olive oil in a small bowl. Place the salmon in a baking dish and mix evenly with the mixture. Bake in a preheated oven (350 F) for 15-20 minutes.

Honey-Ginger Salad Dressing

What you need:

• 1 lemon, juiced

• 3 cloves of garlic, minced

• 1 cup olive oil

• 1/4 cup soy sauce

• 3 tablespoons minced fresh ginger root

• 2 spoons of honey

• 1 tablespoon prepared mustard (Dijon style)

• Ground black pepper to taste

Mix the lemon juice, garlic, ginger, honey, mustard and black pepper in a medium bowl until combined. Slowly add the olive oil and mix until combined with the other ingredients. Store in a glass container and refrigerate until ready to serve.

Ginger and Carrot Soup

What you need:

• 4 cups peeled and sliced ​​carrots

• 4 cups unsalted chicken stock

• 2 cups garlic, minced

• 1/2 cup minced onion

• 1/2 cup of milk

• 1/4 cup grated fresh ginger

• 2 tbsp olive oil

• 1/4 teaspoon of cumin

In a large pot, heat the oil over medium-high heat and add the onion, garlic and ginger. Cook for 6-8 minutes or until the onions are soft. Add carrots and chicken, cover and simmer for 30 minutes. When ready, mix the puree in a blender (in batches) and return to the saucepan. Carefully add the milk and cumin then cook on low heat for 2-3 minutes. Season with pepper before serving.

Tropical Ginger Fish

What you need:

• 1 1/4 jumbo shrimp, peeled and deveined

• 1 onion, chopped

• 2 cloves of garlic, peeled

• 1/2 cup of olive oil

• 1/4 cup lemon juice

• 2 tablespoons grated fresh ginger root

• 2 tablespoons of minced cilantro leaves

• 2 tablespoons of sesame oil

• 1 spoon paprika

• 1/2 teaspoon salt

• 1/2 teaspoon ground black pepper

• Skewers

Mix onion, garlic, olive oil, lemon juice, ginger, cilantro, sesame oil, paprika, salt and pepper in a blender and puree until smooth. Save a little on the basting. Pour the mixture into a large bowl and add the shrimp. Dress the shrimp with the mixture, cover and refrigerate for at least two hours. When ready, discard the extra marinade and shrimp threads on the skewers. Cook in the pre-heated oven on medium-high heat for two minutes on each side or until the shrimp are cooked. Brush with marinade while cooking.

Whether you like ginger or not, you will enjoy these hearty ginger recipes!

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