Culinary Institute Of America Places To Have Dinner Party "Crazy Sexy Kitchen" Produces Plant Based Excitement

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"Crazy Sexy Kitchen" Produces Plant Based Excitement

A few years ago, there were very few cookbooks. These days, there are many, and I recently learned that there are 200 new vegan cookbooks on the way!

Good news, unless you’re choosing a cookbook to add to your library. Luckily for me, I didn’t have to choose, as I received the Crazy Sexy Kitchen version as a gift. With the title “150 Plant-Energizing Recipes to Start a Water Change” – and avoiding the word “vegan” – Crazy Sexy Kitchen teaches us about the many benefits of a plant-based diet (for animals, the environment, and health) and declares that every step towards A “plant-based diet” and away from the Standard American Diet is good.

While some may believe that offering fun cookbooks is a marketing gimmick, the approach of co-authors Kris Carr (of “Crazy Sexy Cancer”) and Chef Chad Sarno is sure to appeal to anyone looking for fitness and vitality.

What I love about CSK is that it emphasizes traditional recipes using fresh local vegetables, and offers a variety of cuisines and cooking methods, from basic to sophisticated. CSK has a wide range of raw recipes (16 pages devoted to juices and smoothies, 23 pages to salads, and a few entrees) and technical and baking recipes, featuring renowned vegan chefs including Tal Ronnen, Sarma Melngailis, and Fran Costigan.

Before you delve into the recipes, this guide provides you with the basics of the Crazy Sexy Diet (Carr’s previous book), information on preparing your kitchen, cooking tools and tips. Carr summarizes the Crazy Sexy Diet (CSD) as “an exciting plant-based, nutrient-rich way to eat and live a lifestyle that’s compatible with your beautiful body at the cellular level.” He explains that inflammation causes disease, mentions the dangers of dairy, meat and sugar, and talks about acid/alkaline balance (pH), too:

“As part of your healthy inflammation plan, I encourage you to reduce or eliminate all the icky foods that irritate your body. Most of the vittles found in the Standard American Diet (SAD) – meat and dairy, refined fats, wheat, processed. processed foods. and high fructose corn syrup, artificial sweeteners and trans fats.

Carr, who was diagnosed with cancer at the age of 31, says of the controversial topic of soy medicine that “many of the same doctors who tell patients to avoid soy don’t mention the high levels of estrogen and other growth hormones found in milk. Avoid soy because of cancer, please.” reconsider throwing away the milk.”

All recipes are labeled with recipe labels according to food preferences (soy-free, gluten-free, raw, kid-friendly), as well as difficulty level (“eazy breezy” or “cheffy”), and “time saver”. There are also several pages (page 274) of menus with promising names like “Zero Stress in 30 Minutes or Less,” “The Simple Life,” “For Your Valentine,” and “Office Lunch Party”.

I first heard Chad Sarno’s name while preparing his cheese recipe in Tal Ronnen’s “The Conscious Cook” three years ago. You were the first to eat raw food, and I’m glad to see that Crazy Sexy Kitchen has some great examples of raw food recipes. Apart from juices and smoothies, there are also old school foods like raw noodles and “rawvioli” (ravioli made with a coating made from chopped beets). Carr says he encourages people to “eat raw foods” and that more raw and cooked foods are better in the long run.

Although CSK has many tempting recipes, some of my favorites are:

  • French Toast with Amaretto Creme (p 105)

  • Hearts of Palm Crab Cake with Remoulade (151)

  • Peas with root veggie tagine (185)

  • Beetroot Ravioli with Cashew Cream Cheese (193)

  • Madeira Peppercorn Tempeh (203)

  • Shake Rosemary Popcorn (245)

  • Raw Apple Spiced Rum Shortcake with Maple Vanilla Glaze (273)

Is Crazy Sexy Kitchen the right choice for you?

A cookbook is a personal choice — especially if it means a change in diet and lifestyle — but here are some CSK tips you might want to consider:

  • Recipes from different chefs that will impress your friends and family and give you a great insight into the possibilities of plant-based foods.

  • Some raw recipes require a high-speed blender and juicer, and this can be a hindrance for some. Don’t feel bad that you don’t have or can’t afford to buy some equipment. The Spirooli Slicer is an inexpensive way to start. You can add other items to your “Wish List”.

  • They offer tips on how to save money by buying local and organic ingredients.

  • Some recipes call for vegan butter or shortening or other vegan foods (which I don’t care for), but they are useful for transitioning to a plant-based diet.

In general, Crazy Sexy Kitchen is suitable for aspiring chefs, vegan enthusiasts, or those who want to cook healthy food. For long-time vegans and experienced cooks, it can round out your collection and expand your guide. With lots of beautiful pictures and a great design, it also makes a great coffee table book and gift idea.

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