Culinary Map Of Europe According To France Do People Really Drink Warm Beer in Europe?

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Do People Really Drink Warm Beer in Europe?

Being someone who has drunk a lot of beer in Europe, friends in America often ask if they drink hot beer there. Since Americans like their beer to be very cold and then serve it in a very cold container, they cannot imagine how you can drink beer that is not very cold. The truth is that Europeans drink their beer without frost, say, more than their American counterpart. This article will explain some of the reasons for this and shed some light on what we Americans call “warm beer”.

According to experts, alcohol and red wine should be drunk at room temperature. That is, if the drinks are fancy. If they are very high quality we want to get as much flavor as possible. If they are in need or are very poor, to drink alcohol should be as cold as possible. Europeans will tell you that most American beers are cold because of this.

Although the temperature of beer varies from country to country, it is served hotter than in the USA. The specific temperature of ales is usually around 52 to 63°F, and lagers around 40 to 48°F. This can vary between brewers, but that temperature is the most enjoyable from a beer, even if it’s not what most Americans are used to. . Remember that beer in Europe has a long tradition, and although beer from America came from Europe over time beer is made to be more, not better.

On top of that, American beer can be heavily carbonated which ruins the taste but makes it more enjoyable. In Europe beer is just beer, and I can’t think of a better beer in Europe that would make their drinks.

So to finish this short lesson about European beer and why it is not as cool as American beer, let’s mention one of the most famous European beer: Guinness. Cooked in Dublin is also served cold. But if you have a Guinness in the United Kingdom I’m sure you’ll notice it’s quite heavy and I think full bodied. It’s still good in America and other parts of the world, but Americans drink their food from foreign countries. If you are in Europe you should try it there, as I am sure you will find this much better than the American version.

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