Difference Between Culinary Arts And Baking And Pastry Summer Cooking: Barbeque and Food Safety

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Summer Cooking: Barbeque and Food Safety

Now that summer is in full swing, many people will be getting out all their barbeque gear to enjoy all the good things about summer cooking. At the same time, it’s best to follow food safety guidelines because you don’t want to get foodborne illness when everyone should be enjoying their summer cooking. Here are some good tips.

Since perishable foods spoil more easily than other foods, it is best to buy these foods last on your shopping trip. Raw chicken and meat should be placed in plastic bags and separated from other foods to prevent spoilage. When you’re done shopping, go home right away. If your home is too far from a grocery store, you should put the leftovers in a cooler filled with ice. A common practice is to refrigerate perishables within two hours if left at freezing temperatures. If you are not planning to use the chicken or raw meat within a few days, you should refrigerate it.

Before you start cooking the chicken and meat, make sure they are completely thawed because that means they will cook evenly. In order for them to melt properly, slowly, you can put them in cold water or put them in the refrigerator. On the other hand, you can use the microwave to defrost if you want to thaw quickly but you need to put the leftovers on the grill as soon as possible.

Any barbeque expert will tell you that you need to season chicken and meat to get the best flavor. You can marinate stews, chicken, and chicken for up to 2 days, while you can marinate steaks, chops, roast lamb, pork, veal, and beef for up to 5 days. Yes, you should put marinated chicken and meat in the refrigerator. When preparing a barbeque, you only need to take the parts that need to be put on the grill right away. If you must remove all salted meat and poultry from the refrigerator, you must use a freezer. Find a cool shaded area and you should reduce the opening of the lid. Use a special cooler for your drinks, and you should be safe from various diseases.

Keeping clean is very important when cooking during the summer. Make sure the utensils and dishes are washed thoroughly. You can also consider using paper towels to reduce the amount of laundry. Always remember to use separate utensils for cooked and uncooked food. When cooking, you must ensure that the food is cooked to the required internal temperature. This way, you will be sure that harmful bacteria are destroyed. If you are unsure, you should use a food thermometer to check the internal temperature. To be reheated, the cooked meat must be heated to 165 degrees Fahrenheit.

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