Dining Out In Boston A Culinary History The First Celebrity Chefs

You are searching about Dining Out In Boston A Culinary History, today we will share with you article about Dining Out In Boston A Culinary History was compiled and edited by our team from many sources on the internet. Hope this article on the topic Dining Out In Boston A Culinary History is useful to you.

The First Celebrity Chefs

Bartolomeo Scappi: A Renaissance Italian author and cook (circa 1500 – 1570), his birthplace is debated, as both Italy and France play tug-of-war; but no matter his humble beginnings, Scappi had the distinction of cooking for six popes, serving up dishes in the Vatican kitchens while Michelangelo was laboriously painting the Sistine Chapel (yes, but did he serve lunch to the great painter?). Apparently popes didn’t live too long back then, and Scappi enjoyed a long career in Rome; his cookbook was published in Venice (1581) after his death, in six different installments, but rumor has it he was not very forthcoming with his secret recipes; nevertheless, judging from its lengthy contents, the popes and the Vatican staff ate very well, Michelangelo we’re not sure of.

Procopio Cutò: Italian born but French trained, he opened the first coffeehouse in Paris, in 1686; billing the popular hangout as “modern” he attracted notables from literature, politics and the art world. His grandfather pioneered the ice cream machine, and Procopio introduced world-class gelato to the Parisians; King Louise XIV was especially fond of the Italian ices in a variety of fruit flavors. Eventually, he added a few food items to accompany the coffee and desserts and thus undoubtedly created the first Starbucks, but with ice cream.

Nicolas Appert: While not a chef in the classic sense, he belongs on the list of famous foodies for his invention of preserving food; frequently considered the “Father of Canning” he spent 14 years refining his invention in the early 1800s and helped change the kitchens of the Western world. Appert hailed from France.

James Hemings: Better known as foodie president Thomas Jefferson’s chef, started life as a slave but accompanied Jefferson to Paris, where he trained as a chef and learned the language. Upon returning to palatial Monticello, he was paid as Jefferson’s personal chef and turned out most of the fabulous dinners. Since Jefferson had an enormous garden, one can only imagine the ingredients which were available to Chef Hemings. Tragically he died young after a struggle with alcoholism (all those imported French wines, one might presume).

Ruth Graves Wakefield: Owner and chef of the Toll House Inn restaurant in Massachusetts, she created the famous Toll House cookie back in the 1930s; her restaurant, well-known for home cooking and delicious desserts, was a popular destination for many Massachusetts residents and vacationers. Ruth had a background in home economics, was a perfectionist (as most chefs are) and authored a best-selling cookbook, not to mention putting herself and the Nestle Chocolate Company on the map.

Alessandro Fellippini: Head chef at Delmonico’s in NY City, considered the first fine dining establishment in America, which opened in 1827 and was famous for their signature steaks and vast wine selection. New York’s social elite, politicos, millionaires and even visiting European royalty dined there often. Named for the brothers Delmonico who owned the place, several legendary dishes were created and took center stage, among them Eggs Benedict and Lobster Newberg.

Charles Ranhofer: The Delmonico brothers spared no expense hiring fine chefs, and French born and trained Ranhofer cooked at this fine restaurant in the late 1800s; never modest, he took credit for Baked Alaska, Chicken a la King and Chateaubriand (although all three are probably not originals) and published several popular cookbooks. Adored by commoners and royalty alike, he often traveled to France to learn some new tricks, then came back to New York and served them up at Delmonico’s. He ruled the kitchen for over 30 years, hanging up his apron in 1896.

Marie-Antoine Carême: Considered by most as the founder of haute cuisine, this French chef took food to a higher level, which suited the French just fine. Starting out with rich and beautiful pastries, he graduated to fine cuisine. His talent was recognized early and attracted nobility, namely King George IV, eventually becoming the personal chef for the Rothschild family (who also considered themselves royalty). Sadly, he died at age 48 but made a huge impact on French cuisine, setting the tone for fine dining worldwide. His influence helped create one of the greatest chefs in history, Auguste Escoffier.

Born outside of Nice, France, Escoffier‘s culinary talent was recognized early by his father, who sent him to apprentice in a relative’s restaurant. By his twenties, his prowess was spreading throughout France, and he was hired by the world-class Savoy Hotel in London, where his biggest fan was the Prince of Wales. He frequently trained and hired chefs in some of Europe’s finest kitchens, and he was top dog with the Ritz Hotels. The equally immodest German Kaiser once proclaimed Escoffier as the “Emperor of Chefs”; (seems the Kaiser had a special fondness for his strawberry pudding). He owned a prized restaurant in Cannes, while performing double duty at the Grand Hotel in Monte Carlo, attracting the rich worldwide. Remembered for his exquisite sauces as well as other dishes, including bombe Néro (don’t ask) and Peach Melba, somehow he found time to author several cookbooks and numerous articles on the fine art of cuisine. Fortunately for future generations of foodies, he lived and cooked right up until his death at the age of 88, in 1935.

No list would be complete without two marvelous American chefs who pioneered TV cooking shows in the 60s and 70s, paving the way for today’s Food Network stars: French-trained chef Julia Child and wonderfully entertaining British Graham Kerr, The Galloping Gourmet. Kerr popularized getting sloshed while cooking in full view of his live audiences, and of course who could forget Julia’s high-pitched enthusiasm for her nouveau French dishes.

Whether you’re a fine dining fan, or just a regular foodie, this list is a sample of the many artistic, adventurous and hardworking chefs who raised the bar for great eating. We applaud them posthumously as their legacies live on.

Video about Dining Out In Boston A Culinary History

You can see more content about Dining Out In Boston A Culinary History on our youtube channel: Click Here

Question about Dining Out In Boston A Culinary History

If you have any questions about Dining Out In Boston A Culinary History, please let us know, all your questions or suggestions will help us improve in the following articles!

The article Dining Out In Boston A Culinary History was compiled by me and my team from many sources. If you find the article Dining Out In Boston A Culinary History helpful to you, please support the team Like or Share!

Rate Articles Dining Out In Boston A Culinary History

Rate: 4-5 stars
Ratings: 7370
Views: 25461402

Search keywords Dining Out In Boston A Culinary History

Dining Out In Boston A Culinary History
way Dining Out In Boston A Culinary History
tutorial Dining Out In Boston A Culinary History
Dining Out In Boston A Culinary History free
#Celebrity #Chefs

Source: https://ezinearticles.com/?The-First-Celebrity-Chefs&id=9886090

Related Posts

default-image-feature

Culinary Institute Of America Renting Event Space My First Trip to Africa: Sierra Leone, Freetown – Kono

You are searching about Culinary Institute Of America Renting Event Space, today we will share with you article about Culinary Institute Of America Renting Event Space was…

default-image-feature

Culinary Institute Of America Private Dinner Venues Cooking Equipment – Gas Or Electric?

You are searching about Culinary Institute Of America Private Dinner Venues, today we will share with you article about Culinary Institute Of America Private Dinner Venues was…

default-image-feature

Culinary Institute Of America Places To Have Dinner Party Chocolate – Food of the Gods

You are searching about Culinary Institute Of America Places To Have Dinner Party, today we will share with you article about Culinary Institute Of America Places To…

default-image-feature

Culinary Institute Of America Living With Roommates What Is an Outdoor Living Area? One Definition

You are searching about Culinary Institute Of America Living With Roommates, today we will share with you article about Culinary Institute Of America Living With Roommates was…

default-image-feature

Culinary Institute Of America Living With A Roommate How Did Women Make Money In 1887?

You are searching about Culinary Institute Of America Living With A Roommate, today we will share with you article about Culinary Institute Of America Living With A…

default-image-feature

Culinary Institute Of America Gluten Free Classes Home Health Aide Training – Complex Modified Diets

You are searching about Culinary Institute Of America Gluten Free Classes, today we will share with you article about Culinary Institute Of America Gluten Free Classes was…