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The Sweet History of Muffins
Mufin n. a small cup-shaped bread, usually sweet and usually served hot.
The word muffin comes from the French word moufflet which is often used for bread and means soft.
The two main types of muffins are English muffins and American muffins. They differ in style and taste and history.
English muffins are smooth yeast-raised muffins with nooks and crannies that are baked on a hot griddle. The history of the English muffin began in Wales in the 10th and 11th centuries. The first English muffins were baked in muffin rings that were shaped like a hoop and placed directly on the stove or under a skillet.
American muffins, on the other hand, are quick breads that are made in a mold. The ingredients are important because the mixture is a batter and not a dough. These muffins originally contained yeast and potash that released carbon dioxide into the batter. When baking powder was invented around 1857, it ended the use of potash and the profitable sale of potash in the old world.
Muffin recipes began to be published in the mid-18th century and quickly caught on. By the 1800s muffin men were walking the streets of England at tea time to sell muffins there. They put trays of English muffins on their heads and rang bells to invite customers to buy them.
Three states in the United States of America have adopted legalized muffins. Minnesota has adopted the blueberry muffin as its state muffin. Massachusetts in 1986 adopted the Corn Muffin as the state muffin. Then in 1987 New York adopted the Apple Muffin as its official muffin.
So the next time you bite into a warm muffin think about its delicious history.
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