French Quarter Culinary History And Tasting Tour The History of Rabbit Farming

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The History of Rabbit Farming

Rabbit farming began thousands of years ago when wild European rabbits were hunted and killed for food by humans. Phoenician sailors visiting the coast of Spain around 1100 BC, mistaking the European rabbit for a native species, gave it the name i-shepanham. The corruption of this name, which the Romans used, would be the Latin name for Spain, Hispania. In Rome, rabbits were raised in large, walled areas. These captive rabbits were raised as food and were allowed to breed at will. All the different breeds of European rabbits at that time were natural because there were no artificial breeds.

Selective breeding of rabbits began in the middle ages with monasteries keeping rabbits. French Catholic monks are known to raise rabbits. At this time, the development of rabbits as domestic animals began and rabbits were bred to have certain characteristics including weight and fur. By the 1500s, several new breeds with wool of different colors and weights were recorded.

Rabbits were introduced to Great Britain in the 13th century. By the 1500s King Henry VIII had estates of leporaria or rabbits so large that he could hunt them. His daughter, Queen Elizabeth, kept “rabbit islands”, islands in seas and rivers where rabbits could thrive. This is where Coney Island in New York got its name because coney is the name of a rabbit (the name of the rabbit used in the Authorized Version). Today there are more than 800 rabbit islands in the world’s seas and oceans.

As people and explorers traveled around the world, they carried their animals with them. For rabbits, vegetables and other green plants were readily available, so the rabbits adapted easily.

Today, rabbits are found in many parts of the world because they can turn a variety of plants into nutritious food. In addition to this, rabbit production has provided many cultures with food and clothing, making rabbit farming a popular activity around the world.

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