History Of The Culinary Institute Of America History of Italian Food

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History of Italian Food

Ask any child these days the name of their favorite food, the most common answer would be pizza! All over the world, different nations have embraced Italian cuisine with open arms. Historians have successfully traced the origins of Italian cuisine to the 8th century BC.

Many of the foods that are included in the Italian diet are believed to have been invented in Greece. Although their regular food was peas, lupins, dried figs, olives, salted fish, dried fish and pork; special events and celebrations were known by the delicacies of Magna Graecia including sweets prepared from almonds and nuts, honey sauce, soups and meat in vinegar. The invasion of Italian territory by foreigners in the 5th century AD led to further changes in Italian cuisine. The period known as the ‘revival of Italian culinary art’ in 1000 AD was marked by the inclusion of fruits and vegetables in the diet.

The popularity of a favorite food in Italy, pizza began in ancient Rome, ancient Egypt and Babylon. The word comes from the Latin word ‘pinsa’ which means flat bread. The original pizza was cooked on a hot stone, flavored with various spices and herbs, and then enjoyed with a combination of vegetables or meat stew. It was during the Middle Ages that pizza became a novelty. Various herbs and spices mixed with olive oil added to the flavor of this Italian dish. The last addition to buffalo cheese, mozzarella came a few years later. Soon, the popularity of pizza went beyond the borders of Italy and became a favorite all over the world.

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