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Start a Catering Business – Skills, Qualifications, and Experience
It is a catering business that continues to grow at an incredible rate and represents a great opportunity for entrepreneurs to start a small business without the huge investment required.
However, before you take the plunge and start your catering business you need to think about the skills, qualifications and experience you will need.
Catering can be a stressful business. Good organizational skills are needed to bring your team together in planning, during, and after an event. Time management skills are important here and you need to be good at managing your time with your employees. You will also need good communication skills to interact with employees, customers and vendors.
Having more experience related to running a small business such as small business management skills or sales skills is also helpful.
Although you don’t need to have any qualifications as a caterer, certain qualifications can come in very handy in protecting customers and getting the job done.
Consider taking courses at a culinary school or evening classes to become a full-time cook. You can also look into doing business related courses.
Aside from having worked as a waiter, the best experience you can have before entering the restaurant business is work in the food, beverage and hospitality industries. People living in these areas are often successful in providing food because they have more experience in food preparation and service. These people also understand how to work in the kitchen and how to handle the stress of preparing and serving food to a crowd in a short amount of time.
Those who have worked in restaurants and cafes often have important connections that make it easier for them to find suppliers, hire chefs and other staff and run their entire business.
While any foodie and public can enter the business and be successful your chances of success with your catering business will be better if you have certain skills, qualifications and experience.
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