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Tex-Mex Food – An American and Mexican Cuisine With History and Tradition
If you look up Tex-Mex food in the dictionary, you will find many different definitions. Some dictionary definitions say Tex-Mex is Mexican American food, or a type of Mexican food in Texas. In Texas, however, Tex-Mex refers to a large, special portion of Mexican food. If it includes yellow cheese enchiladas with onions and chili sauce, then it is considered Tex-Mex food. If it’s fish tacos in San Francisco, it’s not Tex-Mex food. It’s Mexican-American food, but not Tex-Mex.
Tex-Mex cuisine is often considered to be Indian and Spanish cuisine, which came together to create a new cuisine, called Tex-Mex. For years, people who owned Tex-Mex restaurants wouldn’t use that word at all. It was considered offensive and derogatory, as the word Tex-Mex was seen as referring to Mexican American food. The scandal cost Mexican-Texan families small businesses in the restaurant business for generations.
Tex-Mex was still called Mexican food as its popularity began to grow beyond Texas state lines to other parts of the country. The San Antonio chili factory built a booth for the Chicago Chili Show in 1893. Because of this, chili con carne was canned in Oklahoma and St. Louis. Louis by 1910. After this, many chili farms began to grow throughout the country. .
Tex-Mex food is now being studied as an American regional cuisine, because it is better understood and described as an American style of cooking. Historians now trace Tex-Mex back to Native Americans. There is also evidence that they associate Tex-Mex food with the colonists who brought cattle to El Paso in 1581.
Today, Tex-Mex food can be considered foreign food, because it doesn’t exist anywhere else. It is strange because the inspiration comes from another world. Tex-Mex cuisine has not been incorporated into most American cuisines, but it is still alive and well in the region where it originated.
Most people today agree that Tex-Mex food is not Mexican food at all. Texas-Mexican restaurants have also begun to shed negative connotations surrounding this type of food. Some of the same Texas-Mexican restaurants that hated the term began to embrace it, claiming that they created Tex-Mex food.
Tex-Mex food has obviously taken its rightful place in food history. It has gained worldwide popularity and has forced us all to recognize that it is America’s oldest food.
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