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Massachusetts Restaurants With Old-School New England Character
We’ve all seen commercials that show a smiling family with nice, clean teeth and haircuts eating out and having the time of their lives at a local restaurant with picture-perfect food and a fun atmosphere.
When we eat at these places, sometimes it’s fun like watching the local gas station change tires on a Friday night, or watching the Pauley Shore TV show.
The lack of value for the average food, the atmosphere without a special character and the feeling, the lack of life has often left us looking for a real “New England” restaurant – the kind that makes you feel happy all over the place while serving. the type of food that touches our cultural side. Don’t smear this on your hands, garlic put this in, and no waiter sits next to you and says, “Hi, my name is Elmo and I’m your waiter tonight. Now, I don’t like you but my corporate training program keeps me around you because I can’t get another job, I’ll just take your order, and I hope I never see you again after dinner. on the menu (as if they were the owner and made the food themselves!)”
Wow! Let’s take a trip back to a simpler time with a look at classic New England restaurants with fresh local food, wait-fresh, and a refreshing atmosphere that would have pleased everyone from George Washington to your nephew with a Palm Pilot in his hand:
The 1761 Old Mill, Route 2A, Westminster, Mass. (North central Massachusetts), Phone (978) 874-5941 — The old mill, built in 1761, is, in and of itself, a major New England attraction with its beautiful pool deck. ducks and waterfalls, a covered walking bridge, an old wooden front porch and beautiful dining rooms that make you say, “Yes, I’m in New England now.” With a fireplace (except in the summer), antique wood and wood design in the lobby and dining rooms, and a stone gift shop in the basement, the Old Mill is your New England restaurant. . Now it wouldn’t mean anything if the food wasn’t good, but the food is good, plentiful and valuable. Other standouts: sweet, pecan-crusted, chicken pot pie, roast duck, and the “Old Mill Sizzler” – a thick rib roast with peppers, onions and mushrooms in a hot bowl, with teriyaki sauce. For dessert, save room for the delicious apple pie! A highlight is the Sunday morning buffet with its corn fritters and pecan rolls, carved meats and roast beef, breakfast items, and a variety of homemade foods.
The Salem Cross Inn, Route 9, West Brookfield, Mass. (central Massachusetts), Phone (508) 867-2345 — This is the “Sound of Music” colonial, located on 600 acres of rolling hills, gardens. , wetlands and forests in the beautiful, unspoilt and sparsely populated part of Massachusetts called the Quaboag Hills. In business since 1961 and with a mansion built in the early 1700s, the Salem Cross Inn was named after a witch’s sign found on the Inn’s front door. You won’t find jobs like witch hazel or greens in a jar, however, New England classics like prime rib (baked in a 1699 beehive oven), Yankee roast, chicken pot pie, Atlantic salmon, apple raspberry. roast duck, Indian pudding, butternut squash, pumpkin muffins, homemade bread, clam chowder and a wonderful pecan and apple pie. In addition to the delicious fare, The Salem Cross Inn seems like a community within itself with many bonfire parties, apple pie contests, herb sampling, bonfires, Murder Mystery Dinner Theater, and hayrides and sleigh rides at various times. of the season. The atmosphere is also wonderful inside its three beautiful rooms: The Chestnut Room has a large stone fireplace and 42-foot wooden ceiling; The old hay barn boasts the beauty of the woods and meadows; and small rooms filled with old books, maps, records and other interesting things create an image of New England that will stay with you long after visiting this unforgettable restaurant.
Longfellow’s Wayside Inn, 72 Wayside Inn Rd., Sudbury, Mass. (west suburban Boston), Phone (978) 443-1776, Toll Free: 1-800-339-1776 — What could be a historic tourist trap is, luckily, one of the best dining options in Massachusetts, or New England, for that matter. Upstairs, lighted fireplaces and professional, hot dishes combine fresh and delicious homemade breads, clam chowder, Boston schrod, lobster pie, Yankee Pot Roast, and deep apple pie to create one of the traditional “New England” dishes. experiences. Famous as a meeting place in Henry Wadsworth Longfellow’s “Tales of a Wayside Inn” of 1862, the Wayside Inn has been in business since 1716 (and a lodging inn) The Old Bar Room, for example, looks like a Colonial version of “Cheers!”
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