How Many Years Is A Culinary Degree Chef Yannick Alleno – Surprising the World With His Audacious Cooking

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Chef Yannick Alleno – Surprising the World With His Audacious Cooking

Some people like to eat breakfast at a certain restaurant, lunch at another place and dinner at another restaurant. There are restaurants, however, that can offer excellent dining 24/7. One of these restaurants is Le Meurice, the 64th best restaurant in the world according to El Pellegrino World’s 100 Best restaurants 2009. Credit, of course, must be given to the restaurant’s most talented chef Yannick Alleno.

Indeed, the restaurant offers good food at any time of the day. You can expect rich, hearty and delicious dishes from Le Meurice’s delightful menu. Chef Alleno makes sure that every dish is well prepared and beautifully presented. Every bite is heavenly. What is interesting about this chef’s cooking is that his dishes can be kind to others. They are modern though. Therefore, it is surprising that they can take away the gentleness of traditional cooking. But what would you expect from one of the best chefs in the world? He is driven by his insatiable desire to please his guests. It’s a rule he follows, and it’s the same rule that has earned him countless honors, the respect of his colleagues and the loyalty of his customers.

Chef Yannick Alleno not only considers himself a chef, but also a culinary director. He sees himself as the leader of the culinary music he hears. Guided by his innate talent, he continues to surprise people with his new creations. They often give us healthy food. He is very much in control of his style and cooking. You can tell she takes courage in her cooking. His creations, however, reflect the beauty of traditional Parisian dishes.

Of course, his product choices should be related to his cooking. After all, they like to use ingredients that are often found in French cuisine. Sometimes he carries seasonal ingredients in his meals. This is why, Le Meurice’s menu changes according to the availability of seasonal ingredients.

Like other chefs, however, his cooking is not completely influenced by French cooking techniques or ideas. Being a well-travelled chef, he is also drawn to other European and Asian cooking styles. He incorporates a little bit of this and that into his cooking, and creates a style that is his own. An example of this is the delicate jelly of whelk, sea urchin tongues, rice cream and sea crust. Obviously, this is influenced by Japanese cuisine. There is no doubt about it; Chef Yannick Alleno’s cooking is smart, bold and creative.

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