How Much Do Chefs Make After Culinary School Personal Chefs Bring a Variety of Cuisines to Your Own Kitchen in Asheville

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Personal Chefs Bring a Variety of Cuisines to Your Own Kitchen in Asheville

Do you like to cook, but not all the time? For many, one way to really relax while on vacation is DON’T cooking at all. Asheville is known for its culinary talent. But you can choose your own chef, instead of the restaurant.

Locals living in the Western North Carolina area can bring chefs into their homes for special events or as an addition to their daily lives. Compared to restaurants it is not very expensive to be with your loved one and enjoy a delicious meal cooked in the kitchen.

In Asheville, there are select chefs specializing in all types of cuisine. A personal chef buys all the ingredients (or more than one) and comes to your kitchen to cook. At the 25-cabin resorts I own and manage, most guests don’t want to leave the beauty of the wooded forest or the fireplace for dinner. So a quick call to the chef is the best option.

Enjoy your passion! Browse through your recipes and choose one that appeals to your tastes – or try a few.

The Savory Palate

Savory Palate is owned by Holly Hale, a graduate of Johnson and Wales Culinary School. For smaller dinner parties, The Savory Palate will come to your location and provide you with a menu for $45-50 an hour plus the cost of the food. There are four menus on The Savory Palate website. Hale has been running Savory Chef since 2001 and is respected as a culinary talent.

Thyme Savor Personal Chef

Between $200 – $300 the chef will come to your home or vacation rental and bring a variety of cooking styles and options to the table. This includes:

Weight Watchers, Atkins, & South Beach menus, Cooking Light Entrees, diabetic menus or modifications made for regular recipes, vegetarian, international cuisine, comfort food and more. The Thyme Savor chef caters to someone with special diets with ease. Chef Denise, the owner, grew up on a farm and learned to cook from scratch. As part of the Thyme Savor philosophy, Chef Denise believes in cooking “healthy, wholesome, custom-prepared meals.”

Changing the Seasons and Kwan Yin Medicine

Changing Seasons is a personal cooking project that emphasizes healthy vegan, macrobiotic and organic foods. This type of food attracts many residents and visitors to the Asheville area. Look for Service Convenience on the website that will work for those visiting Asheville and staying at a vacation rental. Prices start at $70 minimum for chefs and food is extra. Changing Seasons is a great option for those who eat regular meals and special options as part of their daily routine.

The Personal Cook

Personal Cook’s owner and chef, Erika Wiseman, trained at the Southeast Institute of Culinary Arts and is a Certified Military Dietitian. The chef himself puts together a variety of dishes, from bologna sandwiches, lamb burgers and smoked bratwurst. A personal chef comes to your home or vacation rental in Asheville and will serve food anywhere – even an outdoor space like a gazebo.

Each of these chefs has their own style and culinary education. Menus may vary and so does the food. Everyone has a way of eating that meets their needs and satisfies their palate. No matter what you choose, it makes sense to treat yourself to your own chef when you’re at home, entertaining, or even on vacation in Asheville, NC. Sit back and let someone else do the cooking for once.

Bon Appetite!

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