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What is the Difference Between Basic and Gourmet Cooking?
How is Basic Cooking different from Gourmet Cooking?
I think most of us are cooks ourselves. In my opinion, being a master chef means that the food is prepared, time consuming and delicious. The chefs themselves have tried and tested the dishes that suit their personal/family tastes. Beginner cooks know what they like to eat and how long it takes to prepare those meals. With our busy lives, cooks want their families to eat healthy meals. Every family has their favorite dishes and they are proud that the recipes of those favorites are family secrets. Most of the time, people go to restaurants to eat delicious food. The leading restaurants offer the highest quality food. With interesting ideas you can learn to cook the best food at home.
Epicure is a synonym for connoisseur which means having refined taste and discrimination in food and wine. Old French adaptation (inspired by gourmand, gourmand) of gourmand. Gourmet meals include high quality ingredients prepared expertly. Gourmet cooking only includes the best and freshest ingredients. Let’s compare. In basic recipes if the recipe calls for garlic, garlic powder is often used. In gourmet cooking only freshly chopped garlic is used. Consider whether herbs are available for purchase locally or consider growing your own. Having your own herb garden saves money and makes a big difference in the flavor of your experience. Herbs are not only delicious but also have health benefits. When cooking we can freeze meat or use dried vegetables. Not in high-end cooking ONLY fresh. Gourmet chefs see their food as works of art. There is a relationship between colors and shapes. Cooking time is important because it affects the color and texture.
Let’s compare Basic Cook Salad and Gourmet Salad:
The recipe for the salad should be:
Iceberg lettuce – 1/2 (chopped)
– 1 flower tomato
-Grilled carrots (2)
-Green onions (4)
– ½ sliced cucumber
– Choice of dress
Tropical Fruit and Mint Salad – serves 8
1/2 cup chopped onion
1/2 cup chopped green pepper
2 (10 ounce) packets of mixed vegetables
4 thinly sliced chicken deli meat, chopped
1 tomato, chopped
1/4 tsp onion powder
3 drops of garlic powder
1 pinch of black pepper
2 pinches of salt
3 tbsp balsamic vinaigrette salad dressing
Mix onion and bell pepper until soft; set aside to cool.
In a large salad bowl, combine onion, pepper, salad leaves, meat and tomato. Sprinkle with onion powder, garlic powder, black pepper and salt. Stir the mixture.
Pour over enough salad dressing or vinegar to dress, toss again and serve.
Recipe provided by: free-gourmet-recipes
I am not saying that cooking is only important or fun. Consider the transition between basic and gourmet cooking. Gourmet cooking is more time consuming and expensive than basic cooking. My comfort zone was pre-cooking but after my first attempt with the wrong time instant cooking became quick and easy. The quality is great taste and quality. Compare the cost of dining at the best restaurants and consider the money saved by learning to cook gourmet food at home. Your family and friends will be delighted with your new fresh food.
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