How Much Does A Culinary Chef Make Per Hour Creating an Elegant Atmosphere With Fine Catering Inspired by Fine French Cuisine

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Creating an Elegant Atmosphere With Fine Catering Inspired by Fine French Cuisine

Turn your next event into something special by adding a French touch to the table. French cuisine prepared by professional chefs and experienced chefs is essential to make your party a success. Such a meeting can take place during breakfast, lunch, or dinner because of the many French dishes that should be eaten during this time.

The first step is to determine whether you want a buffet-style meal or a traditional affair. Many people prefer the latter for dinner parties, weddings, and formal events. Talk to your catering service to discuss the details of your party. Don’t be afraid to detail everything you want, professional caterers want to give you the dinner of your dreams.

Once you’ve decided what kind of dinner you want, it’s time to discuss the menu. Some catering companies have pre-arranged menus for you to choose from while others allow you to determine what foods will be served. In this case, you will be eating French cuisine, so there is a good chance that the caterer who handles this service will have a pre-prepared menu.

An example of a dinner inspired by French flair often begins with hors d’oeuvres. Appetizers can have a variety of items, depending on the menu. Other ideas include Chicken Curry Puffs, which is a partially cooked chicken mousse in a pan. Another idea would be Crab Tartlets, which is a combination of Surimi crab and sweet herbed cheese with dill.

Hors d’oeuvres are often served by catering staff on trays or placed on the table by themselves for guests to enjoy after a break. It all depends on your preferences and the type of event you are hosting. Sometimes, desserts are placed on a display table and include foods such as fresh fruit, vegetables, dips, cheeses, and hot fondues.

After the appetizers are served and enjoyed, it’s time for the guests to partake in the main part: the entrees. As mentioned earlier, this can be served at the guests’ table or through a food stall. When using a food court, each item will be placed neatly on its own table.

Some wonderful ideas for French entrees include Loup en Croute, which is a Chilean sea bass covered in fish flour and accompanied by a light scallop mousse and Choron sauce. If you like steamed vegetables, consider Beef Bourguignon. This dish features beef garnished with pearl onions, white mushrooms, and Vichy carrots; served with russet potatoes.

In most cases, side dishes are offered in addition to the sides that accompany the main courses such as green beans, pasta, mushroom risotto, and quinoa couscous. This allows guests to mix and match their side dishes as desired.

Next is the dessert, perhaps the most anticipated part of the meal for those with a sweet tooth. French desserts are famous all over the world for their abundance and delicious texture. Imagine a beautiful pear and almond tartlet drizzled with chocolate sauce or a mouth-watering Crème Brulee made with three vanilla beans.

If your event is going to be a birthday party, popular caterers offer a variety of desserts that include a cake theme such as birthday cakes, cake pops, and mini cakes. French cups are a popular choice and are loved by both young and old guests.

After dinner, your guests enjoy a coffee hour or other drinks such as cocktails. If you like pre-dinner cocktails, be sure to tell your waiter about it so they can prepare it. Your party will be an all-time affair with French-inspired cuisine and a setting that showcases the love and friendship of Paris.

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