Importance Of Culinary Arts In Our Daily Life Fast Food and Traditional Food

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Fast Food and Traditional Food

The word “cooking” includes various methods, tools and combinations of ingredients to create taste and digestibility of food. The process of cooking, known as culinary art, often involves selecting, measuring and combining ingredients in a controlled manner in order to achieve desired results. Barriers to success include variations in ingredients, environments, equipment, and individual cooking skills. The diversity of cooking around the world reflects many of the culinary, artistic, agricultural, economic, cultural and religious influences. Cooking requires applying heat to food which often changes its taste, texture, appearance, and texture. There is archeological evidence that ancient people cooked their food with fire, which was the most important invention of ancient man. The culture of cooking food and cuisine varies from country to country and culture to culture and each cuisine has its own unique characteristics. Nowadays, because of the modern life that changes everything that surrounds us and affects our life and our diet, people do not prepare their food. Eating habits tend to unite different people. Food production and the way of eating gets a new look. The food around us looks very different from what we used to eat.

Diet and modern life

Everything is moving so fast, people don’t have time to cook, they don’t have the desire and patience to spend a lot of time in the kitchen, and they don’t have the interest to prepare their own food. Older people like to cook their own food unlike young people who like to eat fast food because they don’t want to spend a long time cooking and want to cook. Modern life shapes our diet and makes us slaves to its pace. It is not difficult to find fast food restaurants that are everywhere and on every corner. Fast food consumption causes a lot of damage to people’s lives and the economy of the country and leads to many health problems such as obesity and heart disease according to many studies. Also, many nutrition experts from different countries have already announced the epidemic of fast food. The rapid pace of globalization and modern lifestyles are affecting our eating habits and providing opportunities for restaurants to thrive. Fast food seems to be very common everywhere, although the good part of fast food is that it is easy to cook, it is available in many places, and it is a lot of food. But on the other hand, we can imagine that its negative aspects are very important and great. I think it is easy to understand that fast food is one of the activities that will be accepted by people. We will see the process of the disappearance of culture and the development of fast food restaurants in all countries around the world.

How to deal with the habit of fast food

A good example of the success of fast food to change modern life is the invasion of the world food market by a large fast food company such as McDonald’s, KFC and others. According to McDonald’s website, McDonald’s has about 29,000 restaurants in 120 countries around the world, and serves about 54 million customers every day. It also shows the truth of such changes in food preferences and even lifestyle. There is no doubt that currently fast food is changing the face of many types and eating habits around the world. Finally, unfortunately, it is difficult to prevent the global change that traditional food will be replaced by new foods that are available to all people in all countries of the world. But the good news is that, recently there are some people and some groups that try to distinguish the modern lifestyle and ask people to return to their traditional diet. To solve this problem we need restaurants that serve traditional food, and can attract many loyal customers. Also, parents should teach their children to prepare and cook their parents’ food. Many people believe that the food of our ancestors is very good for our health, so they want to preserve and preserve the tradition of cooking so that it does not go away. There is a great hope that the people will preserve their traditions and customs of cooking. The biggest obstacles are modern life. Some people may say that it is difficult to preserve the food of our ancestors because it takes a long time to cook and people these days do not spend a long time cooking. Some people, especially older people would say, it is sad to destroy culture and tradition. Those people may be right.

The end

Today, people have many health problems related to fresh food and fast food. Despite the benefits of fast food, the harm caused by fast food does not outweigh its benefits. I think people should think about the negatives of eating fast food and the positives of preparing their meals at home. It is unfair that the traditional food that comes to us from generations will be replaced by unhealthy food that will harm us more than we do. It is sad to lose the tradition of cooking and eating homemade food prepared by our mothers together around the table. I believe that all of us should think about this problem and try to find the right way to save our cultures, our traditional foods, and our health. Therefore, we need to take immediate action to preserve the food of our ancestors and to encourage people to cook their own dishes, so that they can be healthy and live longer. Although fast food is cheap, convenient, fun and available at every corner in our cities, this does not mean that our health is cheaper than the fast food we eat.

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