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The Many Different Types of King Cakes
There have been many different types of cakes throughout history. Most of them came from Epiphany (the Twelfth Day after Christmas), and the kings of the Bible are bringing gifts to honor the Baby Jesus in Bethlehem. Kingcake has traveled the world, showcasing the traditions of every culture.
Real French kingcakes, known as “La galette des Rois” (The cake or “cake” of the Kings) are made of layers of puff pastry, and have a center of frangipane. La galette des Rois is sold and eaten during the month of January, to celebrate Epiphany. French Kingcakes have a little hidden inside just like New Orleans style KingCakes, but these French cake figurines look like cartoon characters or cars, etc… instead of a “baby”. traditional.
The Mexican KingCakes are known as “La Rosca de Reyes” or “Roscón de Reyes” in Spain (both mean King Cake). These cookies are eaten on January 6, on the occasion of Dia de Reyes (Wise Men’s Day). Rosca de Reyes is made in round shape with dried or spiced fruits, usually figs or cherries. The traditional image of the Baby Jesus is followed by these Mexican kings.
South Louisiana kingcakes are made with cinnamon flour, similar to brioche. This dough is woven or folded and then baked and decorated. The New Orleans cupcakes we all know and love are decorated with the colors Purple, Green, and Gold. These colors are the trusted colors of the carnival, chosen by Grand Duke Alexis Alexandrovich Romanoff of Russia during his visit to New Orleans in 1872. Purple for Justice, Green for Faith, and Gold for Strength. King Cakes in Southern Louisiana date back to the 1800s, but in recent history some New Orleans bakers have begun to add their own twist to traditional king cakes by adding a variety of flavors including; apple, blueberry, chocolate, lemon, pineapple, raspberry, bavarian cream, cherry, cream cheese, pecan praline or strawberry. Many chefs create princess cakes with playful team colors, unique holiday designs, and fun and unique ideas.
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