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Growing Crown Daisy
Crown Daisy – Oriental decoration and cooking
The Crown Daisy was a popular summer garden flower. It is self-sowing, established in the garden, and provides beautiful cut flowers for pots.
They grow crops in Denmark
Crown Daisy disappeared for several years only to reappear in another form. Large Danish seed companies now grow seeds for the Japanese, who cannot produce seeds in their own season.
In summer Denmark offers beautiful Crown Daisy gardens, which are left to bloom. The Japanese use these young leaves in cooking to add flavor to seafood and fish dishes. The flower heads are also edible.
Beautiful yellow flowers
Crown Daisy is an annual plant that is native to the Mediterranean region. It has bright, smooth leaves with toothed lobes. The lower ones are pointed and the upper ones are closer to the stem. The 1 1/2 inch daisy flowers are on tall stems. They have one to four rings of pale outer leaves with a pale green disc in the middle.
It blooms in summer
Crown Daisy blooms in July-September. Two-flowered varieties are very popular for indoor cut flowers and outdoor flower beds. The tallest species are 3-4 meters tall, but there are also small hybrids with two flowers of solid colors. They will only reach a height of 1-2 feet.
Cultivating the Crown Daisy
Crown Daisies are fun, hardy, summer chrysanthemums that like dry soil and sunny or shady locations.
Sow the seeds outdoors in April. Taller varieties should be planted 10-12 inches apart and shorter ones should be planted 4-6 inches apart. These plants are also suitable for pots and boxes on the balcony.
Water in the dry season and feed intensively in the summer. Flowers appear from July to September. After this, the flowers will set seeds, which can be collected the following year.
If the seeds are not wanted, the plant sheds and produces Crown Daisy buds after a year. It spreads like a weed, but it’s not too hard to pull up.
You are cooking…
Seeds can be sown in flower pots and placed on the kitchen windowsill. Use the tender leaves of fresh plants. Cut the fresh leaves as you did with the Watercress. They have a sharp, peppery taste. Yes, taste is another thing. It has a sweet aroma and one leaf placed in a drink can be delicious. These plants are used in several other countries, such as France, Italy, and Belgium, for the production of alcoholic beverages.
If grown for culinary purposes, Crown Daisy should not be sprayed with pesticides. However, since they are small vegetables used in cooking, they are usually harvested before pests or disease damage them.
Red leaves are the result of cold weather.
Rust-colored leaves on the underside of the leaves are a sign of Chrysanthemum rust. This is difficult to treat. Remove other plants before they become infected.
White, green foliage on the leaves and recent tips indicate powdery mildew. Remove affected parts and water regularly. If the plant is not intended for food, use a fungicide.
Gray mold forms gray deposits on leaves and stems. Again, treat with a fungicide unless the plant will be used for cooking.
Leafhoppers are small white larvae that chew their way through leaves. Use pesticides.
NOTE: Pesticides that are not used according to the directions on the label can be harmful to people, animals and plants. Use only pesticides that are labeled with instructions for home and garden use. Always read and follow label directions.
Seeds can be purchased from large mail order companies that grow the seed for shipment to Japan.
Lifespan: An annual summer flower.
Weather: It blooms from July to September.
Difficulty quotient: Very simple.
Size and size
Crown Daisy is a summer annual that was also known as a flower plant. The tall species are about 3-4 feet tall while the smaller species are about 1-2 feet.
Flowers and fragrance
This species has yellow chrysanthemum flowers with a greenish yellow center and outer circles of 1-4. They are usually double and grow singly or in groups on tall stems. Bright hybrids are more attractive and can have double or single flowers. The whole plant has a pleasant fragrance.
Light and heat
A sunny or shady spot during the summer.
Watering and feeding
Garden plants should be watered during dry periods and fed properly. Water potted plants regularly, although it can dry out a little between enough water.
Soil and planting
Regular potting soil is fine. Clay should be used in boxes and tubs. Provide good drainage with stones or pots at the bottom so that the roots can be well drained.
Unless the vegetables are used for cooking.
Sow the seeds in April in the garden or in pots.
Crown Daisy is a beautiful garden plant and looks great in large pots and tubs on the balcony. Use the tall varieties as cut and lower flowers, the smaller hybrids as bedding plants.
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