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5 Facts About the French Culinary Institute
The French Culinary Institute offers a variety of part-time/full-time courses. FCI is considered one of the best higher education schools in our country, and received the “Best Culinary School Award” in April 2006, from the International Association of Culinary Professionals (IACP).
Here are five fun facts about the joys of being at FCI. You can develop your skills and transform your dreams with the FCI training program.
- Top international chefs and nutritionists teach day and night classes that are dynamic and small with 12 students per group and make your training fun, fast and dynamic. These inspiring teachers respond, support and guide you every step of the way giving you their undivided attention.
- Their new ‘Total Immersion’ course, ensures that you learn a lot over 6 to 9 months, then graduate as a fully trained chef. FCI also provides strong talent to the world’s top restaurants hiring new and creative talent for technical or full-time roles.
- Learn from the same legends as the courses are created by world-renowned chefs, for example, Alain Sailhac, Andre Soltner, Jacques Pepin, Cesare Casella, Jacques Torres, and Alan Richman.
- Now students can live in New York again with several safe and beautiful affordable options available near The FCI. Apartment options include apartments on Roosevelt Island and EHS Clark of Brooklyn Heights and various other apartments in New York City. Rooms are available on a first-come, first-served basis. Most of these places are a subway ride away from FCI.
- The French Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). Students can learn more about the availability of similar programs, including tuition, fees, and program length from ACCSCT.
With these five interesting facts about the French Culinary Institute, you can count on having a wealth of knowledge and experience while learning your culinary arts at this school.
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