The Hundred Folds Shows The Culinary Expert In Memorable Wedding Cakes: Style and Taste

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Memorable Wedding Cakes: Style and Taste

Wedding bread take a big part in the wedding party. In fact, some brides plan their entire wedding around the style of the cake. While traditional white, striped cakes with figures of the bride and groom are still in vogue, colorful cakes that feature their own themes and key shapes have taken a firm hold on our pop culture. They are the subjects of reality shows like TLC Cake Mr and Food Networks Ace of Cakes. What kind of cake should you choose? What should it taste like? After all, you want the special day to remain in the emotional memories of sight and taste. With this guide you can make your wedding cake amazing and fun to cook!

Color

The shape of the wedding cake will depend on your choice of the type of wedding you are having and the tone you are going for, be it formal, formal, modern, traditional, indoor or outdoor. When you put the style, you can make all this to your cake maker and give him a picture or an idea of ​​decorations and colors and materials, themes and designs.

Wedding cake toppers It can not only show the reception but it can also depend on where you are when you are having fun. For example, a wedding cake decoration can have a Hawaiian image like a palm on the sand, or surfing or hiking. In this way, the bride and groom on top can be changed with hidden jokes on the wedding cake of a different color by changing the top with Kermit and Miss Piggy, or some of your changing games.

You may need to tie the architectural theme of the lobby and have Art Deco styles with zig-zags, or Classical columns and arches, or Contemporary simplicity with rectangles, angles and corners that imitate Frank Gehry’s music. If you and your partner (or girlfriend) are musicians, you may want to share your love of music by inviting your guests to sing along to a Baby Grand or Rock-and-Roll guitar. Marrying a Swede? Maybe you want to eat the country, figuratively, for example, in a cake made of a blue and yellow flag that shows the state of the country. Did you and your spouse meet at a Star Trek convention or do you love Halloween?

So you see how the imagination grows and how the wedding cake themes are timeless, personal and precious to every couple and their circle of friends and family.

Traditional wedding cakes it’s a round shape but this can be changed as a bunch of smaller circles. Another trend is to decorate tiered cakes with asymmetrical, low-cut arrangements of beautiful, colorful flowers. Cake Boss flower cakes are leaders in this trend. Your baker must coordinate with the florist to mix and match the right flowers.

Another addition is to place large ribs around the base of each cake layer. Grosgrain or satin ribbon is fine or a baker can make it fake ribs from the frosting.

Taking a pattern or design from a wedding dress is another great way to tie the whole wedding together. The cake designer can match the frosting of the gown’s lace or embroidery, or match the bride’s unique necklace. To make it look better, they can just put decorations on the cake, like crystals or fake pearls for bridal jewelry display. Today, the traditional wedding cake is still full of frosted flowers, swags and swirls.

Taste

Who doesn’t remember a wedding cake that was so frosted and so good? While your choice of cake and frosting may not please everyone, you can make sure your choices are your friend’s, so try to pick a crowd pleaser!

  • White or Yellow Cake. The most delicious wedding cake is a white or yellow cake. To take it up, you can add filling between layers, and here you have different options, such as custard, milk chocolate, butter-cream, raspberry, strawberry jam and apricot preserves.
  • Chocolate Cake. Many wedding guests love chocolate cake and brides are serving it often, although it can be hidden under the white frosting. Best of all, many brides are going for a “double” treat – chocolate cake, chocolate filling, chocolate frosting and chocolate decorations!
  • Marble Cake. A marble cake can be your answer to trying to please everyone, and each cut piece can make a beautiful display on its plate. Another fun option is to swap layers or tiers of chocolate cake with white cake.
  • Lemon Cake. For variety, a refreshing lemon cake can match the style of your entire wedding, especially since you can have lemon color as part of your color. Yellow can be very suitable for a spring or summer wedding.
  • Carrot Cake. A fall or winter wedding can be an opportunity for carrot cake. Remember that the cream frosting found on the carrot cake will be a cream color and not white.
  • Fruit Cake. In the United Kingdom, the traditional wedding cake is a rich cake. It was the cake of choice at the 2011 wedding of Prince William and Kate. It is not a dense cake, but a traditional English one, however, filled with dried fruit and chopped nuts and washed down with brandy. It is usually topped with Royal Icing which seals the freshness of the cake.
  • Royal Icing. Due to the smooth and beautiful texture of Royal Icing, it is often used to decorate wedding cakes and to create beautiful decorations on the cake, such as monograms. Since it does not have a sweet taste like marzipan or traditional soft, it is not recommended for use in cakes, unless cakes are being used. This is because when Royal Icing dries and hardens, it tends to break easily.
  • Fondant. These are wrapped in thin sheets of paper and placed on top of the cakes to make them last. Fondant makes a great base for decorating, and it’s chosen for looks rather than taste so you’ll want a really sweet frosting underneath.
  • Marzipan. Almond paste, Marzipan is also rolled into thin sheets and smoothed to make icing cakes, especially wedding cakes. This use is very common in England, for large fruit cakes. Persipan is a similar product, but cheaper, in which almonds are replaced with apricots or peaches. There are different German, French and Spanish versions of Marzipan.

Cake Cutting Techniques

Depending on the size of your party, wedding cakes can cost hundreds to thousands of dollars. One way to have a stand on a limited budget is to order a small tiered cake for display and cutting, when you have a sheet cake in the kitchen that can be cut and served. Another fun option is to have a cake wedding. Displayed on tiered stands, the cakes can be served in a number of flavors and decorations. Of course, a small, small batch cake can be displayed and cut in a traditional manner. So, don’t let your budget limit the role your wedding cake can play in your wedding. It will be special on your special day. Whether it’s traditional or themed, your wedding cake will have a stunning look and delicious taste that will be a lifetime memory.

(c) 2012 Elizabeth McMillian

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