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Cooking Tools
Making a good breakfast takes strategy and effort. Planning and preparation along with the right tools and equipment is the best way to make delicious food every time. Tools and preparation go hand in hand in cooking, which is done in its own way, not unlike the art of carpentry, which requires special tools for magic and wood. Sometimes cooking utensils are cheap and sometimes they are expensive, which fall into three categories: pots, utensils and others. It’s important to distinguish between the kitchen appliances that are most important to your needs and those that you can purchase as you continue down the path to culinary success.
For new cooks, stay away from a cast iron pan and instead choose two, heavy, disposable, large cast iron pans (10 inches and 12 inches). Other tools on your list might include: multipurpose pots and pans; for example, a 16-quart pot with a lid, three different sizes of saucepans and lids (one 3-cup size, 1/2 quart size, and 4 quart size) at least a cast iron skillet that is 9 x 13 (and several other different sizes), an 8- or 9-inch cast iron skillet, and a roasting rack.
Buy a rimless baking/baking pan and a 9 X 13 inch non-stick baking pan for brownies and single layer cakes. Macaroni and cheese and scalloped potatoes are just two of the many dishes that can be made in this amazing 9 x 13 pan. Non-stick cookware will last longer if you make sure to wash it by hand in hot, soapy water.
Plastic or wooden utensils instead of those made of metal are given a much longer life for your cookware. A few other things that can be useful for beginners are: whisk, measuring cups, spatulas, wooden spoons of different colors, and brushes that will help spread the sauce evenly. Cutting boards are also important and many chefs prefer wood and other plastics. No chef is complete without a good set of kitchen knives. If your budget allows for just one knife, stick with an 8-inch chef’s knife, which can be used for many slicing and slicing tasks. Other knives, such as long serrated knives, and smaller knives with 3 or 4 inch blades are also important. To keep your knives in good condition, you need to buy a blade sharpener.
Various cooking tools include but are not limited to: can opener, colander, melon baller, box grater, vegetable peeler, rolling pin, timer, other tools, and ricer. Some essential kitchen tools include: a food processor, a blender, and an electric mixer. Start slowly. The world of kitchen gadgets will grow exponentially with your creativity.
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