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Italian Herb Garden For Better Tomatoes And Insect Repellent
If you’re thinking about growing herbs at home but don’t know where to start, I recommend starting with an Italian herb garden. This will help you upgrade some of the features you are already using. Plus, you’ll be able to try Italian recipes that you’ve never had because you don’t have the ingredients! It’s no surprise that some of the most famous herbs in the world come from Italy. And this is used in some of the most tempting dishes one can make. Having your own Italian herb garden will eliminate some excuses!
Your Italian herb garden will undoubtedly include basil. And you’ve used, or have, basil in a number of recipes. Basil is often washed in a baste on meat. However, in addition to being widely used in recipes, it is a great thing to grow in your garden. Planting basil next to peppers and tomatoes enhances their flavor. You may have heard of the concept of hybrid plants. Well, it works. And basil also does a good job of keeping flies and mosquitoes at bay.
Parsley wants to be another centerpiece of the Italian herb garden. You will find parsley used everywhere, in Italy and beyond. Few people realize how parsley was used in the past. It is not uncommon to find a sprig of parsley on the side of your plate at a restaurant. Most of us just ignore it, or even wonder why it bothers us. It can be a habit or tradition of the restaurant. In the past, parsley was often chewed after meals to freshen the breath. Today, people can chew gum or have mints.
I’m sure your Italian herb garden will also contain oregano. Oregano is an amazing herb that is used medicinally. It is a strong, very painful herb that is used when dry. However, it can be a great addition to your Italian herb garden, as it produces purple flowers as it matures. The truth is, a good tip is to wait until the oregano blooms before harvesting. If you do this, it will give you the best taste.
You may not have heard of fennel, but there’s a good chance it’s in your Italian vegetable kit. Incidentally, even if you’ve never heard of fennel, I’m sure you’ve eaten it. If you’ve ever had Italian sausage, then you’re well aware of the tiny seeds in it. This comes from fennel. If you grow fennel, just remember that fennel, unlike oregano, loses its flavor as the plant grows. In addition, since it is a perennial plant, it must be divided and replanted every few years to maintain the flavor.
Rosemary is a classic. In fact, I wonder if it would be an Italian herb garden without rosemary. This can grow into a shrub if allowed. It produces blue flowers, which help attract bees to pollinate. Although it is perennially hardy, it can be frost sensitive.
Sage is also an Italian staple, and is widely used in meats and salads. Smaller plant sizes are used, as old and unpruned growth tends to grow larger over time. Finally, add garlic to the list to give it a good taste. You may not think that they are very important in your Italian herb garden. However, it is often used in many recipes. Also, it is easy to grow. In addition, it can be frozen or stored, if it is not kept in the refrigerator.
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#Italian #Herb #Garden #Tomatoes #Insect #Repellent