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French Cooking Tips
In order to master the art of French cooking, a cook must have the following three requirements: (1) knowledge and skills of French cooking methods; (2) New ingredients; and (3) a lot of self-confidence. Missing one thing can be dangerous. It can be a major failure in your cooking. Here are detailed descriptions of each product:
1. Basic Methods
The first step for a beginner is to understand by heart the various culinary terms associated with French cooking:
Flambéing
The French word Flamée means fire. This is a cooking method in which alcohol is poured into a pan and heated. One should be careful while doing this procedure. When you light a pan on the fire, make sure your hair is tied back and your body away from the fire.
Sautéing
Sautéis comes from the word bounce in French. This can be combined with the throwing method that is done with the ingredients in the saucepan. This method is often used with a spatula.
Julienne
This is another kitchen knife to cut. The dough is cut into long strips of about 6-7 centimeters. The julienned leaves can be used as a stir-fry and for food presentation.
These are some of the techniques used in French cooking. Once you master these techniques, practicality and mastery of each technique will follow. Cooking is not a spectator sport. Just because you see it doesn’t mean you can do it on your own. It takes several times to do it. The more you practice, the closer you get to French cuisine.
2. New Supply of Ingredients
It doesn’t matter how skilled you are in the kitchen or how careful you are in following cooking methods, but if your ingredients are out of date and spoiled, then the taste of your food will be tasteless and disgusting. The best meats, cheeses, and wines bring out their flavors when they are cooked well. Fresh herbs, fruits, and vegetables like thyme, lemon and mint also do the trick by appealing to our senses of sight, smell, and taste.
3. Heap of Confidence
To know the art of cooking in France, knowledge and skills are not enough. The right attitude should always be there. This includes your self-confidence and trusting your instincts. Get rid of people who underestimate your skills. Don’t ignore negative thoughts anymore.
Indeed, French cooking is full of creativity and sophistication. You can learn the art of French cooking. A complete combination of adequate knowledge on cooking methods, the availability of fresh garden ingredients, and having the right mindset, mastering such skills is not a far-fetched idea or an impossible dream. You may not achieve good results in the beginning, but persevere. As the saying goes, there is no such thing as failure, only delayed success.
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