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Pastry Chef School
In any world class restaurant the position of pastry chef is well respected and coveted by many professional chefs. It is such an important position in a restaurant that there are dedicated pastry chef schools teaching the art of making quality pastries. In the restaurant it is the pastry chefs job to prepare all the pastry products that are served by the restaurant and take charge of the desert menu. Creativity is a must in this job as you will also be required to create and test new recipes for the head chef.
There are many top pastry chef schools that are recognized all over the world. The French cooking school Le Cordon Bleu and the Culinary Institute of America both have a top pastry chef program where you can earn a degree specializing in pastries. Both of these culinary schools are world class educational institutions and a degree from these schools holds heavy weight in the restaurant industry.
The career path of a pastry chef usually follows a path such as:
This type of career path requires patience as it can take many years to become the head pastry chef. As you will have people working under you in many cases good people management skills are also required. As with any job there are downsides but the job is very rewarding and has many benefits!
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