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Cast Iron Skillet – The Only Pan You’ll Ever Need
The metal can’t be only pan you want in your kitchen, but I’d recommend a 12″ cast iron pan to be the most important piece of cookware you’ll own.
Once you get past what’s known as a cast iron skillet, you realize what a versatile tool it is.
The obvious use of a frying pan is to sear things. A cast iron skillet does a great job preparing steaks, pork, roast chicken, and anything else you can use a stainless steel or aluminum skillet. Perfect for seasoning, a cast iron frying pan can also cook eggs and other sticky foods that you might think you need a non-stick pan for.
This leads to the fact that cooking with non-stick cookware can be a health risk, and your non-stick cookware needs to be replaced every few years. In comparison, a cast iron pan does not leach toxic chemicals into your food and can last for generations.
Cast iron has many other uses besides frying if you are cooking wise.
You can cook with it in the oven, or in the BBQ. (I made a pie in the BBQ. It was fun and it turned out amazing.)
Here are the sizes of common baking dishes:
* 9″ round pie plate – 63 sq. inches
* 8 x 8 cake pan – 64 sq. inches
* 9 x 13 cake pan – 117 sq. inches
Lodge 12″ cast iron skillet – 113 sq. inches
As you can see, a 12″ skillet can be substituted for a 9×13 cake pan, two 8×8 cake pans or two 9″ round pans. This means, pies, cakes, and baked casseroles can be made in your skillet.
Cast iron can also be used for many things that you would use a baking stone for. The main purpose of a baking stone is to reproduce the hot spot and temperature fluctuations in your oven. A cast iron cast iron has enough heat and heat that you can replace a baking stone in many recipes. In other words, pizza, cookies, and bread can be cooked in a cast iron skillet.
Because of its high heat retention, cast iron is a good choice for high-temperature heating. You can make fish and chips, latkes, donuts, corn dogs, and more in your skillet.
A great sauce makes a great roasting pan. Chicken, ham, and ribs all come out well.
Cast iron can also be used to make soups and stews. A Lodge 12″ Skillet has a capacity of 3.9 quarts so it can do anything you would use a 4 qt. pot for. For example, my wife makes our own french onion soup. She puts the onions on the stove top, adds the rest of the ingredients to the soup and refrigerate it, then they put bread and cheese on top and put everything in the oven to finish.
This is just the tip of the iceberg. Baked mac and cheese, pancakes, omelets, calamari, pannini’s, pies, cobblers, breads, pizzas, steaks, cakes, corn, soups, stews, biscuits, roasts, stir-fries, hamburgers and more, all from the same pan!
Some people may think that a 12″ pan is too big for their main cooking pot. There is often a “too big” problem. A pot that is too small for the dish you are preparing is useless. There is only so much you can do with an 8″ or 10″ skillet. ” what you can’t do is 12″, but there are many dishes you can. prepare in a 12″ frying pan that you can’t fit in an 8″ or 10″.
I have nothing against small skillets, but after much trial and error I have decided that if I could only have one it would have to be a 12″.
Cast iron cookware is inexpensive, environmentally friendly, incredibly versatile, and lasts forever. Most importantly, it makes good food.
Whether you’re going solo for the first time or you’re a seasoned cook looking to rediscover the perfect way to cook, get yourself a cast iron pan and discover why it might just be the pan you need.
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