What Are The Five Mother Sauces In Culinary Quick and Easy 5-Ingredient Pasta Recipes For Kids

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Quick and Easy 5-Ingredient Pasta Recipes For Kids

Cooking for your kids is fun. You make sure they eat the delicious and nutritious food they deserve. But there are days when you don’t have time to prepare something boring in the kitchen. Fortunately, there are recipes that take less time to prepare and cook.

Try these 5 quick and easy pasta recipes, perfect for busy days!

Smoked Sausage Pasta

What you need:

  • 1 cup pasta of your choice, cooked

  • 1 package (a little over 1/4 kg.) turkey smoked sausage, cut into 1/4-inch rounds

  • 2 cups heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1 tablespoon Cajun seasoning

In a large pan, cook the sausage on medium-high heat, turning occasionally for five minutes. Add heavy cream and Cajun seasoning and bring to a boil. When hot, reduce the heat and let it simmer until the mixture starts to thicken, about 3-4 minutes.

When ready, transfer to a serving plate. Add the Parmesan cheese and add the cooked pasta to the bowl. Stir, let cool for a few minutes before serving.

Delicious Spaghetti

What you need:

  • 1 cup spaghetti pasta, cooked

  • 1 can be chopped tomatoes

  • 3 cloves of garlic, minced

  • 4 tablespoons salted butter

  • Salt and pepper to taste

To make the sauce, melt the butter in a large skillet over medium heat. Saute the garlic in the butter for a minute. Add all the chopped tomatoes (including the juices) and the crushed pepper.

Using a spoon, break the tomatoes into small pieces. Mix until the ingredients are well combined. Let it boil, then reduce the heat to medium-low and continue to cook for 30 minutes, stirring occasionally (break the tomatoes into small pieces).

When ready, add salt and add cooked spaghetti. Stir until the pasta is coated with sauce. Serve warm.

Healthy Pumpkin Fettucine

What you need:

  • 1-1/2 cups fettucine egg pasta, cooked

  • 2 1/2 cups heavy whipping cream

  • 5 garlic cloves, minced

  • 1 cup pumpkin puree (canned pumpkin)

  • 1/2 cup grated Parmesan cheese

Saute the garlic in a pan over medium-high heat (preferably in butter) for one minute. Add the whipped cream and pumpkin puree. Boil for 3-4 minutes and stir in the cheese.

Add the cooked pasta and toss with the sauce. Add water if you want a little more consistency and add salt and pepper if necessary.

These delicious dishes will bring a smile to your child’s face – try these 5 quick and easy pasta recipes for kids!

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