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Marcatopasta and the Story of Italian Pasta
When one mentions Italy, three things come to mind – football, pizza and pasta. The Marcatopasta machine is also synonymous with Italy.
Pasta is a general term for food prepared from unleavened dough, water and flour. To add flavor, eggs and green vegetables are thrown into the mix.
There is a common belief that pasta originated in China. The famous traveler, Marco Polo, brought noodles to Italy for the first time. Many studies have tried to disprove this. But no one has conclusive evidence that the Italians were the first to make pizza.
There are two types of pasta – fresh and dry. In good conditions, dry eggless pasta can be stored for up to two years while fresh pasta should be refrigerated if you want to eat it a few days later.
Before eating, the pasta is boiled in hot water. It can be made into a delicious dish when eaten with condiments, sauces, meats, cheese and cream. Find popular pasta recipes and guests with your cooking skills!
There are hundreds of different types and shapes of pasta with local names. Since the different types of pasta are too many to mention, I will list a few below:
Farfalle
Lasagna
Spaghetti
Vermicelli
Conchiglioni
Cannelloni
Fusil
Macaroni
Fettuccine
The most famous are spaghetti and macaroni.
You will notice that Italian pasta names often end with more masculine endings -ini, -elli, -illi, -etti or more feminine endings – ine, -elle etc. , both present a “bit” picture; or with -oni, -modzi, meaning “big”. Many other suffixes such as -otti “large” and -acci “ugly”, “badly made” can also be seen. All the names of the types of pasta are common in Italian.
Marcatopasta machines and others made in Italy allow you to prepare and enjoy homemade pasta. Regardless of whether you choose a manual or an electronic model, with the proper care of your machine, you should be able to enjoy the pasta and all the machines for a very long time.
Both types can be purchased at the store.
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