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Cooking With Distilled Water
Do you consider yourself an ordinary cook, a master chef, a master chef or even a Master Chef?
No matter where your culinary skills fall, I can show you how to take it up a notch, your skills and your belt.
So what is the big secret of distilled? There are several reasons why your dishes will be better if you use distilled water for preparation and especially if you are using tap water.
Cooking and Cooking with Tap Water
Imagine you are about to bake a fresh loaf of bread as described below…
You have everything you need for this job organized and laid out on the kitchen floor. Suddenly a stranger walks in and starts adding unknown ingredients to a mixing bowl with vegetables. You saw the skull and crossbones perfectly displayed on each of the ingredients. How can you think and what can you do? Can you just ignore what you know, bake bread and eat? The ingredients are listed in the recipe below.
Freshly Baked Toasted Bread
- 1 cup warm water
- 1 pkg active yeast
- 1 tsp salt
- 1-1/2 tbsp sugar
- 1 tbsp to reduce
- ¼ cup milk
- 3 cups flour Additional: Optional* Ingredients
- arsenic to taste
- nitrates and pesticides
- a pinch of pharmaceuticals
- bacteria, viruses, cysts
- general purpose medicine
- tsp heavy metal & lead
- fold in one cup of plants and decaying meat
- chlorine taste
- spraying of THMs, HAAS, chlorite, bromate
So you didn’t eat the bread? In fact, when using tap water from any city water supply, you should be aware of the “optional” additives. will be added if you use tap water. So what is the point? If you don’t want your food to be harmful, carcinogenic, prepare it by distilling, cooking and baking. You can expect the food to taste as good as it should taste.
Food preparation, cooking and cooking using distilled water enhances the taste of food, and also improves the appearance of food. With the purity of the distilled water, and being a natural solvent, residues of nitrates or pesticides are easily washed from vegetables and fruits.
When you use tap water to make vegetable or fruit juice, chlorine and other chemicals affect the taste. Likewise, with coffee and tea… the distilled water is pure, odorless, and tasteless; so whatever you add, that’s the only flavor you experience. Therefore, to get the best flavor of juices, coffee and tea, you will find the flavor is greatly enhanced by using distilled water. Distilled is what first removed the fruit to think about it, and there is nothing in the distilled to bastardize the taste. You can use extra water, get the same flavor, and make it last.
The best coffee in the world comes from using clean, pure, healthy, tasteless water. Less tea and coffee is needed when using distilled water because pure water extracts more coffee and tea from the chemical, so they need less to get the same flavor. Distilled reduces the price of the drink by 25% Although it will be light, the sweet taste will be common; and less bitter taste.
Good Ice Cubes
There is a clear difference in the melting water of the ice. Not only do they look great, but they are also durable and long-lasting because there are no substances that will cause them to dissolve quickly.
Juice Processing of Vegetables & Fruits
When the distilled water of fruits and vegetables is processed using distilled water, it not only tastes fresh, but you can add 20-25% distilled water and make it stretch far while still keeping the natural taste. Because distilled is very pure, whatever you put in it, that’s the only flavor you get out of it. This is because there are no contaminants that can change the taste or chemistry like in tap water. It tastes very close to the new original. It is also possible to stretch the amount of your spent liquor by using distilled to reform it.
Cooking Vegetables
Distilled water will not harm the leaves to impurities, unlike tap water. Vegetables such as potatoes, broccoli, asparagus and cauliflower retain their bright colors. Distilled broth is surprisingly tastier.
Growing Seeds With Distilled Water
When growing a variety of crops, seeds, and legumes, sprinklers are more effective than tap water for germination. It will be done very quickly, without contamination, and will be fresh and clean.
Distilled Water for Cooking
The texture of the distilled product is smooth. Since distilled is pure, more is absorbed by the powder than tap water. The final product will also have a sweet taste and no impurities. A variety of foods, breads, pancakes, and pizzas are all affected by melt water.
Roasting Fruits and Vegetables
Boiling with distilled water makes vegetables and fruits taste better and their original color and texture are preserved. Also, because the water is pure and sterile, the jars are tightly sealed which makes them perishable.
Pasta Products
All types of pasta, rice, and grains absorb distilled water more easily than tap water. This type of product absorbs distilled water more easily than tap water, which makes it better and less sticky.
Salt Free Foods & Distilled Water
In the process of dehydrating fruits and vegetables, naturally present distilled dissolved through continuous exposure to low heat. So it stands to reason that distilled water is good for recycling. Because the solvent is very clean, it can pass through the walls of dry food better than water that contains dissolved and decaying substances.
Mixed Drinks
Obviously, alcoholic beverages taste best with distilled spirits. As with anything else, less alcohol should have the same effect. Alcohol sometimes combines with many contaminants in tap water such as chlorine, THM’s and other chemicals found in many municipal water supplies to create dangerous compounds.
So use distilled water to prepare your next dish and be surprised how the flavor comes from the ingredients you’ve added and not from some secret ingredient like tap water.
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