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Why Kolkatans Crave for Chicken Biryani

You can take foodie from Kolkata but you can’t take “Kolkata” from foodie. A Kolkatan is undoubtedly associated with his love for gastronomic delights – no matter which part of the world he is from. Food is very important to the city itself. Kolkata is known for its lip smacking variety, and has a foodie spot in every corner. Here, no story is complete without food and no festive event is complete without sweets! Welcome to Kolkata – a wonderful amalgamation of different culinary styles- a place where flavors rest comfortably and sweets and savouries are savored as much as the starters and starters. Today we are going to make what we do best – and I am talking about food – specifically one of Kolkatans favorite – chicken biryani!!

Biryani: Its Popularity in Kolkata

Mixed rice dishes prepared with spices, chicken, vegetables, lentils and rice, enjoy undeniable popularity in the city. Iran may proudly claim its place as the origin of biryani but that doesn’t stop Kolkatans from counting it (ie biryani) as one of their own. No wonder, there is no corner of the city where you can’t find this food– from roadside eateries to fine dining restaurants to luxury restaurants and hotels- biryani (especially chicken biryani) is a staple on the menu cards. Other good places to eat chicken biryani are Arsalan and Nizam’s.

For Kolkatans it is the chicken biryani that trumps all others

The quintessential Kolkata biryani is on the lines of Lucknow biryani (the Kolkatan version is light on spices) as it was the last Nawab of Awadh – Wajid Ali Shah who brought biryani to the city when he was expelled from Metibruz (in the Kolkata area) in 1856. It is made with cinnamon, nutmeg, cloves, mace, cardamom and yogurt from the marinate. The combination of potatoes is a “Kolkata signature” since during the Nawab era, poor families prepared the dish with potatoes instead of expensive chicken or goat meat.

Needless to say, the dish’s unparalleled popularity led the chefs to experiment with different flavors. And, this difference is not limited to ingredients (you have beef biryani, egg biryani, vegetable biryani and a combination of tomato, dhania and jeera along with other spices) but also applies to cooking. For example, although biryani is not usually prepared with coriander in Kolkata, you can try the Indian Coriander Powder packaging to find out whether it suits your taste or not.

Kolkata is synonymous with chicken biryani. Despite the differences we have discussed so far, Kolkatans crave chicken biryani and the reason for this is not difficult to find.

Why do Kolkatans love chicken biryani?

It is delicious- so much so that it can effortlessly satisfy the fussiest of foodies or fastidious food aficionados from any part of the world. Its irresistible taste is made possible by the combination of many spices (including Indian Red Chilli Powder and garam masala powder). Nothing pleases Kolkatans as hard as chicken – not even lamb, its richer cousin. We have already said that many Kolkatans prefer a lighter version of the quintessential Lucknow. Chicken is better for a lighter palate than bacon or beef.

Why do Kolkatans crave chicken biryani? Tell us that its smell is not the only reason why people argue with it. As hard as it is to believe, even ghee tossed biryani is healthy. Chicken itself has several benefits that it can offer you. Vitamin B6 promotes strong bones and the selenium it contains can improve your immune system. Health-conscious compulsive eaters can substitute brown rice and add less oil and spices to cook biryani without compromising its taste.

You can enjoy different types of chicken biryani according to your taste, cooking skills, health needs and budget. This adds a lot of flavor to your diet. Not every type of biryani promises to be equally delicious in different versions. Chicken biryani has also found its way there. In addition, chicken is cheaper than sheep.

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