What Classes Do You Need To Take For Culinary Arts Scandinavian Christmas Delicacy – Lutefisk From Dried Cod

You are searching about What Classes Do You Need To Take For Culinary Arts, today we will share with you article about What Classes Do You Need To Take For Culinary Arts was compiled and edited by our team from many sources on the internet. Hope this article on the topic What Classes Do You Need To Take For Culinary Arts is useful to you.

Scandinavian Christmas Delicacy – Lutefisk From Dried Cod

Tell most people that you are looking forward to a Christmas dinner of lutefisk, you will typically get a look of disgust. Or pity. Or “what is lutefisk?” First of all, let me say that I am not on the pro-lutefisk bandwagon. I have been subjected to the foul stench every Christmas I can remember.

Our Scandinavian heritage dictates we serve this delicacy (I use this term only in honor of my dearest mother). I am not caught up in the fervent pursuit of this revered tradition, but somehow it would not be Christmas without it.

For the uniformed, lutefisk is dried cod that is soaked in lye (yes, the caustic POISON), then soaked again in water to remove the aforementioned caustic POISON. I won’t bore you with a lutefisk history lesson, but that is the Reader’s Digest description. Being from Minnesota, it is certainly a familiar site in the grocery stores and meat markets around Christmas, although it seems to me to have become less prominently advertised and displayed as it had been when I was younger.

Perhaps this is just another case of how ones’ memories and perceptions become skewed as we grow older. Or not. I would not be at all surprised if the per capita consumption of lutefisk is rapidly declining as the geriatric market for it is drying up as our loved ones pass on. This is not intended to be harsh, but let’s face it: lutefisk is not on the cutting edge of the culinary arts. At least I haven’t seen it as the secret ingredient on the Iron Chef.

So the big day is here: Christmas. We celebrate the birth of our Savior and the expansion of our waistbands. Mom has been cooking and baking for weeks. Swedish meatballs, potatoes, gravy, lefse, herring, cookies, coffee bread, and all the other Nordic Christmas staples. And then there is the lutefisk. How does one cook and eat lutefisk?

Well, we have tried a few methods, none of which are successful (if by success you mean an edible product.) Traditionally it is boiled, but you need to be careful because it has a tendency to fall apart into a liquefied mass of goo. Hence, you wrap it in cheesecloth. Now you have an intact liquefied mass of goo. We have baked it. Goo. Microwaved it. Goo. I think the preferred method of late has been the microwave. I’m not sure, I try to avoid this step.

They say if you cook it right, you don’t get the gel-like consistency we have come to know and not love. I guess I have never seen it cooked right. Some people put a white cream sauce over it. We don’t, as it masks the viscous quality of the natural product.

There is a process my brother has perfected. You get some lutefisk on your plate. Mash up some boiled potatoes right next to it. Drench the whole mess in melted butter. It must be REAL BUTTER. Nothing fake to mask the residual lye flavor. Next, salt and pepper. Then you take a bit of potato on your fork, then a bit of fish. They say if you put melted butter over anything it will taste good, but personally I haven’t found this to be true.

When Mom brings out the first plate of lutefisk, you can almost hear the ooo’s and aah’s from around the table. The plate QUICKLY passes by those of us non-believers, patiently waiting for the Swedish meatballs. As it passes from person to person, the omnipresent stench (I mean odor) wafts under our noses like a freight train.

Someone inevitably makes a comment on how well it jiggles this year. Of course, someone also yells out “Where are the straws?” Ok, I’m guilty. That’s usually me. The list of jokes and comments continue, until dinner is over and we are safe for another year.

Video about What Classes Do You Need To Take For Culinary Arts

You can see more content about What Classes Do You Need To Take For Culinary Arts on our youtube channel: Click Here

Question about What Classes Do You Need To Take For Culinary Arts

If you have any questions about What Classes Do You Need To Take For Culinary Arts, please let us know, all your questions or suggestions will help us improve in the following articles!

The article What Classes Do You Need To Take For Culinary Arts was compiled by me and my team from many sources. If you find the article What Classes Do You Need To Take For Culinary Arts helpful to you, please support the team Like or Share!

Rate Articles What Classes Do You Need To Take For Culinary Arts

Rate: 4-5 stars
Ratings: 2704
Views: 6360139 3

Search keywords What Classes Do You Need To Take For Culinary Arts

What Classes Do You Need To Take For Culinary Arts
way What Classes Do You Need To Take For Culinary Arts
tutorial What Classes Do You Need To Take For Culinary Arts
What Classes Do You Need To Take For Culinary Arts free
#Scandinavian #Christmas #Delicacy #Lutefisk #Dried #Cod

Source: https://ezinearticles.com/?Scandinavian-Christmas-Delicacy—Lutefisk-From-Dried-Cod&id=3330203

Related Posts

default-image-feature

Culinary Map Of Europe According To France How to Convert a US Gas or Propane Grill For Use in France

You are searching about Culinary Map Of Europe According To France, today we will share with you article about Culinary Map Of Europe According To France was…

default-image-feature

Culinary Institute Of America Student Support Services Direct Support Professional – Making a World of Difference

You are searching about Culinary Institute Of America Student Support Services, today we will share with you article about Culinary Institute Of America Student Support Services was…

default-image-feature

Culinary Institute Of America Standards Of Professionalism Book Queries That Get Noticed

You are searching about Culinary Institute Of America Standards Of Professionalism, today we will share with you article about Culinary Institute Of America Standards Of Professionalism was…

default-image-feature

Culinary Institute Of America Renting Event Space My First Trip to Africa: Sierra Leone, Freetown – Kono

You are searching about Culinary Institute Of America Renting Event Space, today we will share with you article about Culinary Institute Of America Renting Event Space was…

default-image-feature

Culinary Institute Of America Private Dinner Venues Cooking Equipment – Gas Or Electric?

You are searching about Culinary Institute Of America Private Dinner Venues, today we will share with you article about Culinary Institute Of America Private Dinner Venues was…

default-image-feature

Culinary Institute Of America Places To Have Dinner Party Chocolate – Food of the Gods

You are searching about Culinary Institute Of America Places To Have Dinner Party, today we will share with you article about Culinary Institute Of America Places To…