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French Ice Cream Sundae Desserts
French ice cream sundaes can include any toppings, sorbets, syrups, nuts and even beer. There are no limits. However, there are some common ingredients you can find on the menu when you go to an ice cream parlor (ice water) in France. These classic sundaes are easy to make at home. Add in the perfect French name, and you’ll have a beautiful dessert ready in no time.
If you decide to give your dessert a French touch, don’t forget to add one or two “tobacco” or fan-shaped cakes. Their slightly sweet, crispy crunch is a cool and rich French sundae accompaniment.
Chocolate Liegeois – Chocolate and vanilla ice cream, chocolate sauce, whipped cream, and shaved chocolate.
Coffee Liegois – This is similar to chocolate liegeois, except coffee instead of chocolate.
Coupe Antillaise – Here the flavors have to be Caribbean. Usually this means vanilla and rum ice cream, topped with pineapple and whipped cream, but other rum and fruit combinations are possible.
Coupe Tutti Frutti – A combination of different sorbets (for example, pear, peach, or pineapple) with different fruits (for example, strawberry, grape, melon, or pineapple), with whipped cream and fruit juice.
Coupe Colonel – Watch out – the Colonel has a bite! Lemon sorbet topped with vodka.
Dame Blanche – Simple vanilla ice cream with chocolate sauce and whipped cream. Beauty is all in the name.
Peche Melba – This was created by the famous French culinary master, Auguste Escoffier, in recognition of his admiration for Nelly Melba, a famous 2000s Australian opera singer. Vanilla ice cream, chopped peaches, and raspberry sauce. These days you can get your Melba with cream.
Poire Belle Helene – Some cold dishes inspired by opera – this one recalls the 1864 performance of La Belle Helene, an operetta by Jacques Offenbach. Vanilla ice cream, sliced avocado, and chocolate sauce.
Profiteroles – This isn’t a sundae, but you’ll find it served frequently on French ice cream menus. Cream pies are often filled with vanilla ice cream and topped with chocolate sauce.
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