What Happened To So Delicious Culinary Coconut Milk Quick and Easy Soup Recipes For Your Crockpot Cooking

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Quick and Easy Soup Recipes For Your Crockpot Cooking

Soup can be a delicious appetizer for any meal. Depending on the ingredients used, it can also be a fast food, eaten alone. While there are plenty of instant soups you can whip up in minutes, nothing beats the homemade variety — especially when cooked using a crockpot. So whether you like your soup light or thick and sweet, here are some easy soup recipes you can make in your crockpot:

Healthy Crockpot Taco Soup

What you need:

  • 1 kilogram of beef

  • 4 bell peppers, chopped

  • 1 large onion, chopped

  • 3 1/2 cups chopped tomatoes

  • 3 cups bone broth

  • 1 cup chopped green chiles

  • 3/4 cup cooking coconut milk

  • 3 tablespoons of chili powder

  • 2 spoons cumin

  • 1 1/2 cups of coconut oil

  • 2 spoons of sea salt

  • 2 spoons of black pepper

  • 1 spoon cinnamon

  • 1 spoon paprika

  • 1/2 teaspoon of cayenne pepper

  • 1/2 teaspoon of garlic powder

  • 1/2 teaspoon of onion powder

  • Jalapeno slices, topping

  • Slices of green onion, to add

  • Lime wedges, for topping

  • A slice of avocado, for extra

  • Cilantro, for extra flavor

In a pan over medium heat, melt the coconut oil and cook the bell pepper and onion for 5 to 7 minutes or until tender. Add the ground beef to the pan and stir until cooked through. Drain and transfer the mixture to the slow cooker. Season with chili powder, cumin, sea salt, pepper, cinnamon, paprika, cayenne pepper, garlic powder and onion powder and stir to combine well. Add the diced tomatoes, bone broth, green chiles and coconut milk. Cover and cook for 8 hours on low. Add desired seasonings before serving.

Creamy Slow Cooker Mushroom and Spinach Soup

What you need:

  • 3 cloves of garlic, minced

  • 5 cups of chicken broth

  • 3 cups sliced ​​white button mushrooms

  • 2 cups baby spinach

  • 2 cups cold tortellini eggs

  • 1 1/2 cups half and half

  • 1 cup milk

  • 2/3 cup chopped onion

  • 1/2 cup grated Parmesan cheese

  • 3 spoons of butter

  • 2 teaspoons of garlic powder

  • 1/2 teaspoon Italian seasoning

  • 1/2 teaspoon white pepper

  • 1/2 teaspoon of black pepper

  • 1/4 teaspoon thyme

  • 1/4 teaspoon of salt

Melt the butter in a pan over medium heat then cook the garlic, mushrooms and onions for 2 to 3 minutes. Stir in the spinach then season with salt and black pepper. Transfer the mixture to the crockpot. Add the chicken broth, half and half, Parmesan cheese, garlic powder, Italian seasoning, white pepper and thyme to the pot. Think lightly. Cover and cook for three hours on low. Add the cheese tortellini and milk 30 minutes before the start of the cooking time.

This delicious crockpot soup is hearty, sure to satisfy your cravings!

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