What Is The Culinary Term For Carrots Celery And Onions Herb Garden Plants – Classification of Most Common Herbs

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Herb Garden Plants – Classification of Most Common Herbs

When it comes to choosing herbs for the herb garden, we usually group them according to their uses, for example cooking, seasoning and other culinary uses; for fragrances in cosmetics or in the home; or medical purpose. Then we plant together different types of herbs, depending on how we can use them.

However there are many herbs that are used more than once, so these categories are not cut and dry. In addition to the use or function, we can classify the herbs according to the way they grow, or the way they grow. These range from ground covers and creeping shrubs to trees. For example pennyroyal, thyme, oregano and sweet marjoram are all creeping herbs. Then there are many shrubs and few trees, gombe (Laurus nobilis) for example. Some herbs are bulbs, including garlic, onions and various chives.

On top of this, we also classify herbs into plant groups, such as:

  • annuals, which are plants that complete their life in one year,
  • biennials, which are plants that complete their life cycle in two years, usually bloom in the first year and flower in the second, or
  • chronic, which lasts longer than two years, often for many years.

We plant annuals from seeds or plant them as large seedlings. Since they are seasonal, there is no need to plant permanent crops, unless you want to harvest immediately. Common annuals include:

  • Chervil, a strong herb used to flavor savory dishes, and eaten to aid digestion,
  • Coriander, a popular spice in Indian and Thai cuisine,
  • Dill, which has fine leaves like threads and produces umbrellas of yellow flowers, then the aromatic seeds that we use for cooking and pickling;
  • Rocket, popular in sandwiches and salads, is
  • Basil is delicious, used in cooking, and raw in salads and pesto, and as a medicinal and antiseptic.

The most popular biennial herbs are:

  • Angelica, which grows more than 6 meters, which is mainly used to decorate cakes or to flavor fried fruits,
  • Borage (Borago officinalis), harvested when the leaves are still young, is good in salads, although the flowers are more popular in salads and drinks,
  • Burdock, which can be used to make alcohol (leaves) or for skin and skin (root),
  • Wild celery that is often used in soups, also has important medicinal properties, as well
  • all kinds of parsley.

Common perennial herbs are:

  • Caraway, which grows like carrots, and can be cooked like carrots, although the seeds are mostly used to flavor food.
  • The curry plant, which is very strong and has more flavor than taste,
  • Echinacea, a hardy, perennial plant that is widely used medicinally,
  • Fennel, which tastes a little like dill and produces umbel-like flowers, but is much tougher than dill,
  • Horseradish, which is delicious in sauces and good for digestion,
  • Juniper, an evergreen plant that grows its own fruit,
  • Lavender, another evergreen shrubby that has many uses from fragrance and flavor to medicine,
  • Marsh Mallow, which grows in the soil (hence its name) and is widely used medicinally, is
  • Many of the Origanum species, which include O. Majorana, are also called sweet marjoram, although many marjorams are planted as annuals.

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