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A Taste of Cyprus
Islands are the stuff of fantasy and romance, places to find solitude and tranquility. The beautiful sun kissed Mediterranean island of Cyprus is worth a visit, but what can we expect in its unique cuisine?
You may have heard on the grapevine that Mediterranean people live long and healthy lives. Cyprus was said to have pioneered the art of good living and the island has a history of luxury for both humans and Gods. The new crop shows why old Cypriots are still hopping on the streets in the eighties!
The cuisine of Cyprus has many variations due to its neighboring countries and locations: Greece, Turkey and the Middle East. Such spices give guests a unique culinary experience. Herbs and spices are included in every dish, the most common being parsley, oregano, basil and mint. The hotel you stay in may even have its own herb garden! So your food in his restaurant will always give you a new local taste.
An introduction to Meze
Meze, an authentic Cypriot food, meaning ‘delicious’, is a perfect introduction to the food on offer. You can order different types of meat, fish or vegetables. Meze comes with a choice from 20-30 different Mediterranean dishes. In your meat meze you can expect a choice of hams, chicken, turkey or sheftlia (skinless sausage!). Instead of fish, the meat can be octopus, squid, shrimps or the delicious red mullet called barbouni. All these dishes will be accompanied by fresh flavors such as different types of Greek / Cypriot cheeses such as halloumi and feta, olives, sun-dried tomatoes, peppers, chopped artichokes and koupepia (pickled grape leaves). Fresh homemade bread can be used as a perfect sponge to soak up zesty lemon and olive oil juices and dips such as houmous, tahini and tzatziki.
Is your mouth watering? It might be a wiser idea to start the meze on an empty stomach and have lots of friends and family to share it with!
If you’re looking for something a little more casual on your travels, why not try a traditional moussaka. This dish may have originated in Greece but no one cooks in earthenware like the Cypriots. Combined with stewed lamb, a traditional Cypriot and Greek meat, covered with sliced potatoes and aubergine, tomatoes, onions and cinnamon, topped with a delicious bchamel sauce. There are several types of recipes that you can try before you go on your trip why not try making them at home.
Cyprus is surrounded by the green Mediterranean sea, full of many kinds of fresh fish. You will find many fish restaurants in the coastal towns, each with fresh catch of the day. If you find yourself in Limassol on a beautiful summer night then you must visit the award winning Limanaki Fish Restaurant. Located on the seafront with spectacular views of the Mediterranean Sea, this restaurant offers a glimpse of the fishermen’s lifestyle of relaxation and enjoyment.
Fruits of the Gods
If everything seems too sweet and you crave something sweet, then you must taste the new ambrosia fruits of the gods, including golden oranges, apples, ripe pears, sweet melons, beautiful berries, strawberries and figs, bigger. in Cyprus. Here’s a little fig fact for you, there is a fig tree growing in Famagusta, Cyprus that is believed to be over 700 years old. It seems that Cypriots are not the only ones who live a productive life!
Limassol Wine Festival
Accompanying all the pleasures of the world you must try the wines of Cyprus. It is well known, proven by history, that Cyprus has been producing wine for more than 4,000 years. Worshipers and ancient people chose this island as the center of their worship of Aphrodite Goddess of fertility and love and Dionysus God of wine.
These traditions are still evident in Limassol, the largest seaside town on the south coast. Limassol hosts an annual wine festival that takes place in the first week of September. The festival takes place in the Municipal Gardens in the eastern part of the town.
When you arrive you pay a small fee and buy a souvenir glass or bottle that will be your reliable container throughout the festival. You can taste many wines from different wineries for free! So lace up your shoes and join in the fun and excitement that this international festival has to offer. You can also stumble upon a very interesting sight – the traditional pressing of grapes.
If there is one wine you must try, it is the famous Cypriot commandaria. It represents an ancient wine dating back to 800 BC and was traditionally drunk at festivals celebrating the goddess Aphrodite. If wine is your vice and you want to take part in this unique and exciting celebration, why not book yourself into a luxury hotel in Cyprus located in Limassol and enjoy your days at sea drinking wine before returning to your 5 star hotel to relax. and rest.
I hope you are now impressed with the mouth-watering island of Cyprus and the delicious food and wine it offers, it is where tradition and luxury combine to create an unforgettable holiday.
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