Why Are Knife Cuts Important In The Culinary Industry Choosing a Filet Knife

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Choosing a Filet Knife

Filet knives are one of the most important knives in your kitchen equipment. They vary in length from 4 to 9 inches and provide a great tool for preparing chicken, beef, pork and, of course, fish. There are tips and tricks you should follow when choosing a fillet knife to ensure you get the right knife for you.

First, look for rust-resistant stainless steel; Not all stainless steels are resistant to rust. Yes, stainless steel is rust proof but it is not rust proof. This will make the purchase of the knife more expensive, but it will increase the life of the knife and provide a better way to cut in the long run; look for a carbon steel blade as it tends to last longer than other materials and is more durable.

Next, you need to know what you will be filleting; this determines the size of the required page. If you are a novice or a beginner chef choose a flexible length around 6 or 7 inches. For those of us who are more experienced with knives and fillet knives choose the right length for your needs. Smaller fish and cutlets can be obtained using a smaller 5 inch blade; large mignons require a long blade because they are thick and provide good weight when cutting thick meat. In the end, the choice should work for your needs.

Although the length is important, the blade must be flexible because filling requires less and less cutting. Fillets are probably the most delicate cuts available in the kitchen and the adjustable blade helps to ensure their shape. This is simple; The thinness of the leaf is the most variable. Keep in mind that thin blades can also curl if you are cutting foods such as beef, pork and game meats such as venison.

The handle of the knife should be comfortable and easy to hold. Standard or medium blades have a wooden or non-plastic handle which is good for reducing the weight of the knife. These materials are also slippery when wet and can slip with a knife. Rubber grips, often found on fish oil knives, are helpful in reducing slippage. Remember that the first page is very important to be comfortable for you; a sculptor using an uncomfortable blade is a dangerous method.

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