You are searching about Why Are Knife Cuts Important In The Culinary Industry, today we will share with you article about Why Are Knife Cuts Important In The Culinary Industry was compiled and edited by our team from many sources on the internet. Hope this article on the topic Why Are Knife Cuts Important In The Culinary Industry is useful to you.

Herbal Medicine Chest in Your Backyard

Ndi chiyani chomwe chingakhale chophweka kuposa kulima dimba la zitsamba popanda khama? Inde, inu mudzayenera kukolola maudzu anu, koma inu mukanachita izo mulimonse, iko kumatchedwa kupalira.

Spring ndi nthawi yabwino kwambiri yokolola udzu wanu – mizu ndi zonse – ndikusandutsa mankhwala. Nawa maupangiri amomwe mungapezere, kukolola, kukonzekera, ndi kugwiritsa ntchito udzu wamba (13) wa ophika mkate womwe mwina wamera kale pafupi nanu.

Kuti mupange mankhwala mufunika mitsuko yamagalasi yamitundu yosiyanasiyana yokhala ndi zivundikiro zothina. Ndipo osachepera pint iliyonse ya apulo cider viniga (pasteurized), vodka (umboni 100 ndi wabwino, koma umboni 80 udzachita), ndi mafuta a azitona (osati namwali) kapena mafuta abwino a nyama monga lanolin, mafuta anyama, kapena mimba. mafuta ochokera kwa mwanawankhosa kapena mwana. Mudzafunanso mpeni, bolodi lodulira, ndi nsanza zokolopa.

Nthawi zambiri, mudzadzaza mtsuko (waukulu uliwonse) ndi zodulidwa mwatsopano, koma zowuma. (Osatsuka mbali ina iliyonse ya mbewu kusiyapo mizu, ngati mukuigwiritsa ntchito, ndipo onetsetsani kuti mwaumitsa chitsimecho ndi chopukutira musanachiike mumtsuko wanu.) Kenako mudzadzaza mtsukowo ndi manja anu. kusamba, ndiye vinyo wosasa, mafuta, kapena mowa. Lembani bwino ndi kulola kuyimirira pa kutentha kwa chipinda, kunja kwa dzuwa kwa masabata osachepera asanu ndi limodzi musanachotse ndi kugwiritsa ntchito. (Onani buku langa lakuti Healing Wise kuti mudziwe zambiri zokhudza kukonzekera.)

Kalozera wakumunda ndi wothandiza pakuzindikira udzu wanu. Zomwe ndimakonda kwambiri ndi: Kalozera wa Kuzindikirika kwa New Zealand Common Weeds in Colour, motsatiridwa ndi EA Upritchard. (Likupezeka ku New Zealand Weed And Pest Control Society, PO Box 1654, Palmerston North) Bukuli limakuwonetsaninso momwe namsongole amawonekera akamaphukira.

Mwakonzeka? CHABWINO! Tiyeni tipite panja ndi wolozera ma id a mbewu kapena katswiri wazodziwa zitsamba kuti tiwone zomwe tingapeze.

Chikwama cha abusa (Capsella bursa pastoris) ndi chaka cha banja la mpiru. Dulani pamwamba theka la chomera pamene wapanga “matumba” ake aang’ono ooneka ngati mtima (mbewu zambewu) ndikupanga tincture (ndi mowa), womwe mungagwiritse ntchito kuti musiye kutuluka kwa magazi. Anamwino ndi amayi omwe amatuluka magazi kwambiri panthawi yawo yosamba amayamikira kugwira ntchito kwake mwamsanga. Ma Gypsies amati amagwiranso ntchito m’mimba ndi m’mapapo. Mlingo ndi 1 dropperful (1ml); zomwe zingathe kubwerezedwa mpaka kanayi pa tsiku.

Cleavers (Gallium aparine) ndi chomera chokhazikika, chomata chomwe chimakula kwambiri m’malo osiyidwa komanso m’mphepete mwa malo olimidwa. Chomera chonsecho chimagwiritsidwa ntchito kulimbikitsa ntchito za lymphatic. Ndimadula magawo awiri mwa atatu a mbewu iliyonse ikakhala maluwa (kapena kuyika mbewu) ndikugwiritsa ntchito mowa kuti ndipange tincture yomwe imachotsa mabere otupa, otupa, zizindikiro za PMS, komanso kuyabwa. Mlingo ndi 15-25 madontho (.5 – 1 ml); kubwerezedwa ngati pakufunika.

Nkhuku (Stellaria media) ali ndi ntchito zambiri, kuphatikizapo masamba okoma a saladi. Ndimadula pamwamba pa chomeracho ndikuchidya kapena kumwa mowa kupanga tincture, yomwe imasungunula cysts, kulimbitsa chithokomiro, ndikuthandizira kuchepetsa thupi. Mlingo ndi dropperful (1 ml), mpaka katatu patsiku.

Daisy (Bellis perennis) ndi udzu wosatha wa udzu ndi malo otseguka. Zosiyana kwambiri ndi daisy wamba (Lagenifera petiolata), daisy yaing’ono ya Chingerezi imakhudzana ndi feverfew ndipo ili ndi luso lofanana. Ndimagwiritsa ntchito masamba ndi maluwa kupanga tincture (ndi mowa) kapena vinyo wosasa wamankhwala omwe amachepetsa mutu, kupweteka kwa minofu, ndi zizindikiro za ziwengo. Mlingo ndi dontho la tincture (1 ml), mpaka kawiri pa tsiku; kapena supuni ya viniga m’mawa.

Dandelion (Taraxacum officinalis) ndi kapinga ndi minda yosatha komanso imodzi mwa zitsamba zodziwika bwino padziko lonse lapansi. (Dandelion yobadwa ku New Zealand – Taraxacum magellanicum – ndi mankhwalanso.) Amene amakonda udzu woyera wobiriwira amatemberera maluwa achikasu a dzuwa a dandelion wamba. Koma iwo omwe ali okonzeka kuwona kukongola kulikonse (monga ana ndi azitsamba) amayamikira udzu uwu. Mutha kugwiritsa ntchito gawo lililonse la dandelion – muzu, masamba, maluwa, ngakhale phesi la maluwa – kupanga tincture kapena viniga wamankhwala omwe amalimbitsa chiwindi. Mlingo wa 10-20 madontho a tincture (.5-1 ml) amachepetsa mpweya, kutentha pamtima, ndi kusadya bwino, komanso kulimbikitsa kuyenda bwino kwa matumbo. Supuni ya viniga imagwiranso ntchito bwino. Chofunika kwambiri, kutengedwa musanadye, dandelion kumawonjezera kupanga hydrochloric acid m’mimba, motero kumawonjezera kupezeka kwa michere yambiri, makamaka calcium. Masamba obiriwira atsopano kapena ophika amadzaza ndi carotenes, omwe amatsutsana ndi khansa, othandizira matenda a mtima. Ndipo mafuta amaluwa ndi mankhwala otikita minofu ofunikira kuti mabere akhale athanzi. (Pali zambiri zambiri za dandelions mu Kuchiritsa Mwanzeru.)

Doko, lomwe limatchedwanso yellow dock, curly dock, ndi doko lalikulu ndi chomera chosatha, chomwe agogo anga Achimereka Achimereka amagwiritsa ntchito “zovuta zonse za amayi.” A Maori amachitcha icho pawehenua kapena runa. Ndi chomera china chomwe chimatsutsana ndi nkhosa, makamaka pamene nthaka yadzala mochuluka. Ndimakumba mizu yachikasu ya Rumex crispus kapena R. obtusifolius ndi tincture iwo mu mowa ntchito ngati bwenzi pamene chitetezo cha m`thupi kapena chiwindi akusowa thandizo. Mlingo ndi 15-25 madontho (.5-1 ml). Ndimakololanso masamba ndi/kapena mbewu nthawi yonse yakukula ndikupanga vinyo wosasa, wotengedwa supuni imodzi panthawi imodzi, yomwe imagwiritsidwa ntchito kuonjezera kuchuluka kwachitsulo m’magazi, kuchepetsa kusefukira kwa msambo ndi kutsekula m’mimba, komanso kuchuluka kwa mahomoni. Ngati mizu yodulidwa yaviikidwa mu mafuta kwa milungu isanu ndi umodzi, zotsatira zake zimakhala zopindulitsa kuti mabere akhale athanzi.

Groundsel (Senecio vulgarisndi Ragwort (Senecio jacobea) ndi zolimba zosatha zomwe zili ndi mbiri yowononga ziweto, monga msuweni wawo tansy. Ngakhale kuti si zabwino kwa nkhosa, Senecios awiriwa ndi ena mwa zomera zakale kwambiri zochiritsa padziko lapansi, zopezeka m’manda zaka 60,000. Mutha kugwiritsa ntchito nsonga zamaluwa ndi masamba ndi mowa wanu kuti mupange tincture yomwe imagwira ntchito pang’onopang’ono kuti ipangitse ziwalo zoberekera, kuchepetsa PMS, ndikuletsa kupweteka kwambiri kwa msambo. Mlingo ndi 5-10 madontho (.2-.5 ml) patsiku, amagwiritsidwa ntchito kamodzi patsiku, koma kwa miyezi itatu. (Mlingo wokulirapo umagwiritsidwa ntchito kufulumizitsa ntchito.)

Mallow (Malva neglecta, M. parviflora, M. sylvestres) imakula bwino m’minda yosasamalidwa ndipo ndi yozama modabwitsa. Maluwa, masamba, mapesi, njere, ndi mizu zili ndi ntchentche zomata zomwe zimachotsedwa bwino poviika mbewu yatsopano m’madzi ozizira usiku umodzi kapena kupitilira apo kapena kupanga vinyo wosasa wamankhwala. Wowuma amatonthoza kwambiri mkati (kuchepetsa zilonda zapakhosi, zilonda zam’mimba, kutentha kwa mtima, matumbo okwiya, colic, kudzimbidwa, ndi poizoni wa chakudya) komanso kunja (kuchotsa kulumidwa ndi tizilombo, kuyaka, zotupa, ndi zilonda zamaso). Masamba, maluwa, ndi khungwa (makamaka) a mbadwa ya Hohere (Hoheria populnea) amagwiritsidwa ntchito mofanana ndendende ndi akatswiri a zitsamba a ku Maori.

Plantain, yomwe imatchedwanso ribwort, khutu la nkhumba, ndi chomera cha bandaid ndi udzu wamba wa udzu, ma driveways, mapaki, ndi malo osewerera. Chizindikiritseni ndi mitsempha isanu yofanana yomwe ikuyenda kutalika kwa tsamba lililonse. Mutha kupeza plantain yotakata (Plantago wamkulu) wokhala ndi masamba akuluakulu, kapena plantain yopapatiza (Plantago lanceolata) wokhala ndi masamba owonda kwambiri. Itha kugwiritsidwa ntchito popanga chopondera chochiritsa kapena mafuta oziziritsa omwe amadziwika kuti ndi amodzi mwa ochiritsa mabala abwino kwambiri padziko lonse lapansi. Sikuti plantain imangowonjezera kuthamanga kwa machiritso, imachepetsanso ululu, imasiya kutuluka magazi, imatulutsa zinthu zakunja, imasiya kuyabwa, imalepheretsa komanso imaletsa kudwala kwa njuchi, imapha mabakiteriya, komanso imachepetsa kutupa.

Yesani mafuta odzola kapena mafuta a plantain kapena mafuta odzola (opangidwa ndi kukhuthala mafuta ndi phula) pa sprains, mabala, kulumidwa ndi tizilombo, zotupa, khungu lotupa, zithupsa, mikwingwirima, milomo yothyoka ndi yosweka, manja opweteka kapena opweteka, thewera la mwana. dera, ndi kuyaka.

Kupanga kasupe watsopano wa plantain: Sankhani tsamba, tafuneni bwino ndi kuliyika pa boo-boo. “Monga matsenga” ululu, kuyabwa, ndi kutupa zimasowa, mwachangu! (Inde, mukhoza kuyanika masamba a plantain ndikuwanyamula m’chida chothandizira choyamba. Tafunani ngati masamba atsopano.)

Kupanga mafuta a plantain: Sankhani masamba akuluakulu atsopano a plantain. Kuwaza mwamphamvu. Lembani mtsuko wagalasi woyera, wowuma ndi masamba odulidwa. Thirani mafuta abwino a azitona m’masamba, ndikugwedeza ndi chopstick mpaka mtsuko utadzaza ndi mafuta ndipo ming’oma yonse ya mpweya imatulutsidwa. Kapu bwino. Ikani mtsuko mu mbale yaing’ono kuti mutenge kusefukira kulikonse. Dikirani masabata asanu ndi limodzi. Kenaka sungani mafuta muzomera, ndikufinya bwino. Yesani mafuta. Kutenthetsa pang’onopang’ono, kuwonjezera supuni imodzi ya sera ya grated pa mulingo uliwonse wamafuta. Thirani mu mitsuko ndi kulola kuti kuziziritsa.

St. Joan’s/John’s wort (Hypericum perforatum) Duwa la kuthengo lokongola losatha limeneli likhoza kudedwa ndi alimi a nkhosa koma akatswiri a zitsamba amamalikonda. Nsonga zamaluwa zimakololedwa zitayamba kuphuka (mwachikhalidwe pa Solstice, June 21) ndikukonzedwa ndi mowa, ndi mafuta, kuti ndipange mankhwala awiri othandiza kwambiri muzothandizira zanga zoyambirira. Tincture wa St. Joan’s wort sikuti amangobwereketsa kuwala kwa dzuwa, amachepetsa ululu wa minofu, ndi mankhwala amphamvu oletsa tizilombo toyambitsa matenda, ndipo ndiwo chithandizo changa choyamba kwa omwe ali ndi shingles, sciatica, backpain, neuralgia, ndi mutu wa mutu kuphatikizapo migraines. Mlingo wokhazikika ndi 1 wotsitsa (1 ml) pafupipafupi ngati pakufunika. Ndikumva kupweteka kwambiri chifukwa cha kupindika kwa minofu m’ntchafu mwanga, ndimagwiritsa ntchito dontholo mphindi makumi awiri zilizonse kwa maola awiri, kapena mpaka ululuwo utachepa. St. Joan’s wort mafuta Amayimitsa zilonda zozizira m’mayendedwe awo ndipo amatha kuchepetsa zizindikiro za maliseche. Ndimagwiritsa ntchito ngati mafuta oteteza dzuwa. Mosiyana ndi zimene anthu ambiri amakhulupirira, wort St. Joan’s wort samayambitsa kukhudzidwa kwa dzuwa; chimalepheretsa. Imaletsa ngakhale kuyaka kwa ma radiation. Imafewetsanso zilonda zopweteka.

Kudzichiritsa (Prunella vulgaris) Minti yosatha imeneyi yopanda fungo ndi imodzi mwa machiritso akuluakulu padziko lonse lapansi. Masamba ndi maluwa ali ndi ma antioxidants ambiri – omwe amaletsa khansa ndi matenda a mtima, pakati pa makhalidwe ena abwino – kuposa zomera zina zomwe zayesedwa. Ndipo monga gawo la banja la timbewu, kudzichiritsa kumadzaza ndi mchere wambiri, makamaka calcium, zomwe zimapangitsa kuti ikhale yofunika kwambiri kwa amayi apakati, oyamwitsa, osiya kusamba, komanso amayi omwe asiya kusamba. Ndimayika masamba odzichiritsa mu saladi m’chaka ndi kugwa, kupanga vinyo wosasa ndi maluwa m’nyengo yachilimwe, ndikuphika nsonga zamaluwa (zatsopano kapena zouma) mu supu zachisanu.

Usnea (Pezani barbata) ndi ndere zamtundu wambiri zomwe zikulendewera panthambi za mitengo yanu ya maapulo kapena mitengo yapaini ya Monterey yomwe idabzalidwa m’mundamo kapena pafupifupi mtengo uliwonse wachilengedwe kumadera aku South Island Alps, komwe umadziwika kuti. angiang ku Maori. Ngati mukukayika zachizindikiritso chanu: Dulani chingwe pang’onopang’ono ndi manja anu, kuyang’ana ulusi woyera mkati mwa malaya akunja otuwa ndi obiriwira. Kukonzekera usnea, kololani nthawi iliyonse pachaka, samalani kuti musatenge zambiri. Usnea imakula pang’onopang’ono. Ikani zokolola zanu mu poto yophika ndikungophimba ndi madzi ozizira. Wiritsani kwa mphindi 15-25, kapena mpaka madzi atakhala lalanje ndikuchepetsedwa ndi theka. Thirani usnea ndi madzi mumtsuko, ndikudzaza pamwamba ndi zomera. (Madzi asapitirire theka la botolo.) Onjezani mowa wotsimikizira kwambiri womwe mungagule. Pambuyo pa masabata 6 tincture ndi wokonzeka kukugwirani ntchito ngati antibacterial wapamwamba kwambiri, wothana ndi matenda kulikonse m’thupi. Mlingo umachepa (1 ml) pafupipafupi ngati maola awiri aliwonse pakachitika zovuta.

Yarrow (Achellia millefolium) Udzu wokongola wosatha uwu umabzalidwa m’minda yambiri yazitsamba chifukwa umakhala ndi ntchito zambiri. Dulani nsonga zamaluwa (gwiritsani ntchito yarrow yamaluwa oyera okha) ndipo gwiritsani ntchito mowa wanu kuti mupange tincture wonunkhira kwambiri womwe mungatenge mkati kuti muteteze chimfine ndi chimfine. (Mlingo ndi madontho 10-20, kapena mpaka 1 ml). Ndimanyamula kabotolo kakang’ono ka tincture wa yarrow ndikakhala panja ndikunyowetsa khungu langa ola lililonse. Kafukufuku wankhondo waku United States adawonetsa kuti tincture wa yarrow ndiwothandiza kwambiri kuposa DEET pothamangitsa nkhupakupa, udzudzu, ndi ntchentche zamchenga. Mukhozanso kupanga mafuta ochiritsa ndi nsonga zamaluwa za yarrow ndi mafuta kapena mafuta anu. Mafuta a Yarrow ndi antibacterial, amachepetsa ululu, komanso amathandiza kwambiri pochiritsa mitundu yonse ya mabala.

Video about Why Are Knife Cuts Important In The Culinary Industry

You can see more content about Why Are Knife Cuts Important In The Culinary Industry on our youtube channel: Click Here

Question about Why Are Knife Cuts Important In The Culinary Industry

If you have any questions about Why Are Knife Cuts Important In The Culinary Industry, please let us know, all your questions or suggestions will help us improve in the following articles!

The article Why Are Knife Cuts Important In The Culinary Industry was compiled by me and my team from many sources. If you find the article Why Are Knife Cuts Important In The Culinary Industry helpful to you, please support the team Like or Share!

Rate Articles Why Are Knife Cuts Important In The Culinary Industry

Rate: 4-5 stars
Ratings: 9183
Views: 18947041

Search keywords Why Are Knife Cuts Important In The Culinary Industry

Why Are Knife Cuts Important In The Culinary Industry
way Why Are Knife Cuts Important In The Culinary Industry
tutorial Why Are Knife Cuts Important In The Culinary Industry
Why Are Knife Cuts Important In The Culinary Industry free
#Herbal #Medicine #Chest #Backyard

Source: https://ezinearticles.com/?Herbal-Medicine-Chest-in-Your-Backyard&id=168097